London - British Isles

This lively bar and restaurant is situated in the towering Lancaster London Hotel opposite Hyde Park and is a ideal spot to enjoy modern European cuisine served with panache by a friendly staff who have been trained well in the art of taking care of their patrons as well as being knowledgeable about the dishes they are serving and wines they are pouring.

Awarded 2 AA Rosettes for their eco friendly conservancy the restaurant is committed to using local produce when available and the chef early in the morning visits wholesale markets to buy fresh organic foods.

The menu is a mix of contemporary European cuisine and is well received by guests from the hotel and local residents of every nationality who live in the area. An open kitchen gives you the opportunity to watch the chefs at work creating mouth-watering dishes for your enjoyment. The restaurant is split-level with floor to ceiling windows looking out over Hyde Park and is only a minute's walk from Lancaster Gate Tube Station.

I don’t get it, I really don’t.  Some people still think that London has lousy food.  London has fabulous food.  The city has seen an intense food revolution in the last 15 years or so, and cooks like Nigella Lawson, Jamie Oliver and Gordon Ramsay are stars here because of what they’ve accomplished there. 

You can now find superb food of every tradition, nationality, and ethnicity in London; food that reflects every new trend, political movement, and neurotic eccentricity; food at any and every price…for breakfast, lunch and dinner. 

So I was stunned the other day when I said to my friend Craig that I was going write a column on the best sandwiches in London, and he said, “There are no good sandwiches in London.”  This from a man who grew up there and has only lived here for 12 years!!!

So here is the first part of my rebuttal to Craig, a man who’s clearly eaten one too many meals from a movie catering truck.  And yet he might feel at home…given that you must order all of these standing outside on a line.

One of my favorite bites of 2009 was a bit of a trek, which is most unfortunate because if I lived nearby I would be a regular. I'd eat there so often they'd probably have to name a table after me. The last time I was there I ate the perfect meal and as simple as it sounds, it's impossible to replicate. Scenery and location are always a bonus and The Smuggler's Speciality Restaurant could qualify for a memorable meal for those reasons alone.

"Smuggler's" as the locals call it, is in Waterville, Ireland at the end of the Ring of Kerry. It's not fancy, inside or out, but it doesn't need to be. It sits on Balliskelligs Bay where the mountains meet the sea and every table has a view. I had been there many years ago and when my best friend Missy and I decided to drive the countryside of western Ireland for a week in September, Smuggler's immediately came to mind. I love their logo "The fish is only fresher if it's in the sea." And I love the directions they give on their website, "One mile from Waterville on a sandy beach."

When visiting London recently and wanting to try some of the vaunted restaurants there I was fortunate to find The Royal China Restaurant which together with its sister/brother Sun aptly called the Royal China Club hold a place of esteem on Baker Street quite close to the infamous 221B Baker Street where Sherlock Holmes dwelt in times gone by. I had been quite lucky in the weather and this day again I made my way under blue balmy skies looking forward to some good Chinese grub.

The Royal China Club has more of a genteel and rarified atmosphere almost as if overseen by a great Chinese master although this perhaps is what draws a certain element of people here to dine and wine. Great lit up tanks are home to many lobsters swimming around quite aimlessly waiting to be served in a tantalizing array of dishes. And the long bar would be a great place to sip cocktails whilst waiting to be seated.