Boston

Evoo 3Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal meals like scallops with risotto or fig compote with lamb rillettes. You could chill out with pizza and salad at Za and slide over for dinner all without moving the car. I'll concede that we haven't but we might.

Right off, Evoo changes the menu often; each day but if not, for sure by the week which means they ax a favorite without warning. I just checked: what we had, the Pig Pile, you can't so wait for it. No matter, what you will not be is bored.

While many kitchens call their cuisine eclectic, Evoo has a gift for New American eclectic. And if you're going to write about novel dishes, take notes and get the menu on your way out because by the time you get around to it, they've thrown a curve and moved on.

First, Julie and I come for lunch. She's picked peppery fried eggplant with cucumber salad in minty yogurt and curried tomato sauce. It's all here in a tower of mashed potatoes, pea shoots, corn, grape tomatoes and onion. Eggplant should always be this good. I checked: chefs call eggplant vegetables and to botanists, eggplant's a fruit. She chooses for us the Atalaya garnacha tintorera monastrell that goes down in a swirl of cherry and chocolate. No one's going back to work.

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zasaladWe've had lunches up and down Third Street and we like eating outside. Le bébé is now a contributing eater and she gives Za her approval for whatever she got her hands on which was everything on the table. We agree.

Za's parent is EVOO, right next door. We sat outside for pizza and salad. Listen to this: tomatoes, cucumbers, kalamata olives, radish, feta, and oregano all on a bed of, are you ready, mashed potato. Who ever thought potatoes would outdo crutons; well, it's here and so full we nixed the dressing. Le bébé ate the olives and cucumbers; at this time of year, we agree.

Dilee created our pan pizza (not flat and not quite deep-dish) with bacon and carmelized onion and the 10" splits nicely for two ($10). You can have Black Forest ham, homemade sausage, picked hot peppers, onions, garlic, green pepper, anchovies, chorizo, potabellos and chicken on yours. Mac 'n' cheese pizza fans can roll in it with cream sauce and four cheeses (9.50).

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georgetownladiesEach night there is a line. I ask a young woman from Orlando, why? She says, "They're good." And what else? She points to the window sign: "They're on TV." They are on TV, on TLC: "All new episode! NY vs. Boston." Not baseball, cupcakes. The newly opened Newbury Street location of Georgetown Cupcake.

The number of people in line is 25 and sometimes more. Inside are two cashiers and five packers. They need them all. You pay first and wait to pick up. Everyone is smiling: the help, the people on line, the eaters, and we who'll soon have cake.

The concept comes from DC sisters Katherine Berman and Sophie LaMontagne. Wikipedia says the cupcakes have 250 calories. Neither of the cupcake sisters look like they have ever eaten a single cupcake.

My first is chocolate with cream cheese frosting that's been rolled in coconut. (Be sure to ask for the ones with cream cheese). Cream cheese is frosting's best friend. It's like bacon. If you put bacon that's not crispy between two slices of toasted mayo-ed cardboard, it's lunch.

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224 3Last year Boston Magazine named owner Kevin Tyo's 224 Boston Street: "Best Dorchester restaurant, neighborhood casual." Sadly, their website doesn't say when they opened. It's got to be 20 years and right from the start, the talk was good. It's your very own block party in the middle of the city three blocks off Mass Avenue and if it weren't so steamy, we'd be at one of those tables among the flowers on the patio.

You enter the red room with the bar to get to the green room with the chefs. It's an open kitchen that's noisy and friendly. The menu points traditional American: meatloaf, sirloin, mac 'n cheese, risotto, duck, pork chop, lamb along with salmon, cod cakes and scallops with sangría cold enough to induce brain freeze.

The big eater nearly always chooses pork chops on our food adventures. In her opinion, this one's tops and she easily meets her prediction: "I will eat it all." It's a hearty grilled double in a sweet apple glaze with asparagus. She opts for mashed potatoes that were cheerfully swapped for fried yucca. The chop's pink, moist and inspiringly, she finishes it with no trouble. I think she may have been dreaming of it all day or maybe it's the sangría.

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gallows-490x329"We're a loud and welcoming hangout in the South End with a menu that changes weekly." It's Saturday and we can confirm the fun's here all right, along with everyone in the neighborhood. There's something about the South End we don't find anywhere else. You feel at home even when your neighborhood is miles away. The places are intimate, tony, casual, hip, and where the sidewalks are wide, there's outdoor seating. I've often wished I lived here.

Lan is ordering a mimosa. I'm not known for my noontime drinking especially but look at this: Les Boone's Farm Sunshine Pink NV CA. I've had it before, not in this century, so I order a glass. Andrew's in charge at the bar and wisely pours a small amount into a cup which is, now, how I feel it always should be served. It's kind of grapefruity in a lemonade way. Its nose is à la college dorm room and half a cup is just enough. Unless, of course, you're channeling high school, in which case have the whole glass.

The Gallows other wines are seriously regular, really, and if you're not sure, the wine list confirms: "These are the drinks, homie." Anyone who tries Boone's Farm will notice they have red beer: an "inspired mix of Pabst, lime & tomato juice." It's not a Bloody Mary, it may be inspired and we take your word for it.

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