INGREDIENTS:
2 cups self-rising flour
2 cups sugar
3 tablespoons cocoa
1 cup Coca-Cola
1 cup butter
1 1/2 cups miniature marshmallows
2 eggs, beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla extract
FROSTING:
1/2 cup butter
1 tablespoon cocoa
6 tablespoons Coca-Cola
1 box confectioner's sugar, (1pound)
1/2 cup chopped pecans
PREPARATION:
Grease and flour a 9 x 13-inch pan and set aside.
In a large bowl combine flour and sugar. In a saucpan combine the cocoa, Coca-Cola,
butter, and marshmallows; bring to a boil. Combine the boiled mixture with the flour and
sugar mixture.
In a separate bowl mix eggs, buttermilk, baking soda, and vanilla; add to the first
mixture. Pour into prepared pan and bake at 350 degrees for about 35 minutes, until cake
tests done.
Frosting: In a saucepan, bring butter, cocoa, and Coca-Cola to a boil. Stir in the sugar
and mix well. Stir in nuts. Spread over the cake while both cake and frosting are still
warm.
Serves about 16.