One of my favorite treats to have during the holidays is one that I can enjoy with a hot cup of ...
Umami was discovered by a Japanese researcher one hundred years ago. Dr. Kikunae Ikeda of Tokyo ...
I am not now nor have I ever been a Girl Scout...mostly for the simple reason that I grew up on the ...
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From the LA Times
Peaches and nectarines are kissing cousins. In fact, maybe closer. Plant a bunch ...
Fresh figs have a preciously short season (typically from August-October), so now is the time to ...
1 roll or ciabatta bread
homemade mayonnaise
2 slices bacon, cooked
1 tomato, sliced
iceberg ...
2 oz. black vodka
3 dashes bitters
Ginger ale
Pour the vodka and bitters into a Collins glass. ...
Filling:
3 large sweet potatoes (about 3lbs.), peeled, cut into 1-inch pieces
1/4 cup butter, ...
Recipe Created by Noble Pig | Serves: Makes two (8 oz) shakes
Ingredients:
1 large apple, peeled, ...
4 cups vegetable broth
2 tablespoons olive oil
2/3 cup finely chopped shallot
2 cups uncooked ...
I like simple drinks that bring out the best of each ingredient; this one does it perfectly. You ...
Everybody has them. Those neighborhood joints you walk/drive by a million times but never go into. ...
Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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I love soccer so I get really excited when I go to visit my dad in London where it’s soccer ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
The backstory on the three ambitious, talented men that created Barolo Joe, a catering company and ...
I love barbecue. I know I am not alone. I wish my husband was a grill master, but alas that is not ...
After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los ...
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...