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There are apples from a tree in Laurel Canyon that sit in a bowl on my hall table. The bowl, with ...
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Peas are one of my favorite vegetables to grow. Just plant them near something they can attach to ...
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With its classic Provençal flavors, this dish puts you in the heart of Provençe. Featuring herbes ...
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Finally, we’re harvesting our potatoes—Red Golds and French Fingerlings, too. Every morning Roy ...
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What do potato salad, corn-on-the-cob, watermelon, and bean salad all have in common? They're ...
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I thought I knew my white fish – cod, sole, halibut, tilapia, etc. That is until a couple of ...
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3/4 cup wild rice, uncooked
2 cups water
1/2 teaspoon salt
1/2 cup (1 stick) butter
1 cup chopped ... -
Adapted from Cuisine at Home
3 cups all-purpose flour
2 cups sugar
1/2 cup unsweetened cocoa ... -
Adapted from bakedperfection
Yield: 16 barsIngredients:
1/2 cup butter, room temp
1/4 cup brown sugar
Serves 2 - 3 as a main dish or 4 as a starter
1/2 lb fettucine
1/2 large onion, thinly sliced
2 ...1/2 cup dark rum
1 cup raw whole almonds and macadamia nuts, toasted and divided
1 cup vanilla ...1/2 teaspoon powdered sugar
1 egg white
1/2 lemon, juice of
2 oz. dry gin
1 teaspoon green creme de ...
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I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
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This is a fish story about Latitudes at the Wentworth Hotel. It starts with a beach tour so I get ...
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If you've never been to San Francisco you need to know our Summer starts NOW. Yes, in September. ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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Summer is the season for salads. Some days it just gets too hot to turn on the stove. And you ...
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10. Brine the bird. It’s easy to do and can metamorphose your turkey from tasteless and dry to ...
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Several years ago a friend of mine invited me over for her corned beef dinner on St. Patrick's Day. ...
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Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
Our Featured Authors
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
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It probably never would have happened had it not been for the fact that we were trapped in Studio ...
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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