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In the thirty years I lived in Los Angeles, I experienced a wide array of social gatherings ...
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Sometimes it’s the tiny little things in life that bring the most joy.
I always get so excited when ...
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Last year at this time I wrote about eating pasta twice a day every day we were in Umbria. It ...
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Fall is here and what better way to celebrate it than by baking an apple pie from scratch. Making ...
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My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim ...
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Parsnips. Parsnips parsnips parsnips.
Just saying the world really fast makes and in repetition ...
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I love rustic or “free-form” tarts. This recipe makes two perfect tarts and can be filled with just ...
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A great recipe for those who love meat loaf but hate to wait.
Cooking spray
6 ripe tomatoes, cut into 1/4-inch slices
6 zucchini, sliced into 1/4-inch thick rounds
Olive oil
2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ...
1 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
5 ounces bittersweet ...1 package pre-roasted beets
2 shallots, minced
1/4 cup mirin (rice wine)
2 tablespoons chopped ...1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
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Nestled under a nail salon, down just a few stairs, there lives an outpost of delicate seafood, ...
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Twenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai ...
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Whenever I find myself in a new town, I always look up a Triple-D (Diners, Drive-Ins & Dives) ...
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Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio ...
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The preeminent sandwich of my lifetime, could be found just three blocks from my parents' house. ...
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Summer brings long days, hot weather, and a symphony of seasonal sound. Crickets. Baseball ball ...
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There is something very special about visiting London during the holidays. The streets and stores ...
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I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
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I just got an advanced copy of my friend, Lorraine Wallace’s newest cookbook, Mr. Sunday's Saturday ...
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Thanksgiviing
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In a Thanksgiving article Harper’s Bazaar published in 1900, the author, Anna Wentworth Sears, ...
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“It feels like we are in a movie,” said Alessandro across the living room as he stabbed his fork ...
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It’s been our Thanksgiving tradition for twenty years. The men do the cooking. The women get the ...
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10. Brine the bird. It’s easy to do and can metamorphose your turkey from tasteless and dry to ...
Our Featured Authors
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
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The other day I received a flyer advertising a romantic Caribbean get-away. It showed a scantily ...
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One of the best things about Europeans is when they invite you to come visit them, they actually ...
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