Created by Noble Pig | Serves: 6
Ingredients
cooking spray
2-1/4 pounds russet baking potatoes, peeled and cut into uniform wedges
1/2 cup barbecue sauce
1/4 cup olive oil
1/2 teaspoon black pepper
kosher salt
3/4 cup sour cream
1/4 cup barbecue sauce
Directions
Preheat oven to 425 degrees F. Prepare two large rimmed baking sheets with foil and cooking spray. In a large bowl, whisk together 1/2 cup barbecue sauce, olive oil and black pepper.
Place sliced in bowl with barbecue sauce mixture and toss to coat. Spread sliced potatoes in a single-layer on both baking sheets. Bake until golden brown and tender with crispy edges, about 20-30 minutes (depending on your oven. Rotate pans once through the cooking process. Sprinkle with kosher salt after you remove from the oven.
Combine sour cream with remaining 1/4 cup barbecue for the dipping sauce. Let fries cool off a little before eating. The inside of thick-cut fries are very hot. You will taste more flavor if you let them cool slightly.