Now that school is back in full swing (our second week), the dreaded morning scuffle has also ...
We knew nothing about Fado other than that our friend, Mark Miller, who had lived in Lisbon for a ...
Pop Quiz: What makes two people's three dinners, two lunches, and fills a whole leftover Martha ...
I can't think of a better food for the cold days upon us than a big bowl of comforting chili. There ...
Sounds funny, right? “Winter fruit”. It’s a sorry state of affairs, especially in California where ...
I can't think of anything more American than chowder. This seafood soup is synonymous with chilly ...
Yield: serves 4
Time: 10 minutes
Ingredients
1 bunch arugula, washed, stems trimmed
2 ...
1 over-producing tomato vine;
A few Capsicum plants;
Basil that is flowering freely;
Beetroot that ...
6 cups left over mashed potatoes
2 tablespoons butter or margarine
1 medium onion, diced
1/2 lb. ...
Ingredients:
8-10 Cuties plus 1
1 teaspoons of lemon juice
1 cup water
1/2 cup sugar
1 ...
Pineapple-Fennel Salad with Ginger-Sesame Dressing
Adapted from Vegetarian Times
Dressing
1-1/2 ...
This is best with really good tequila like Patron.
Pour over ice in a wine glass, half a glass ...
It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
The second of my eating out experiences this week took me to Ukai, a Japanese restaurant in ...
After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
Merrick and I had the honor of attending a costume jewelry auction at Decades hosted by the ...
This recipe is actually Ina Garten's recipe for her 4th of July Flag cake. It is one of the BEST ...
Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
No matter what you say, my mother made the best Thanksgiving. It was not at noon or at four; we ate ...
When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This ...
“If it was raining soup, the Irish would go out with forks.”
—Brendan Behan
St Patrick’s Day! The ...
What I like about Irish baked goods is that they're always hearty and wholesome, like soda bread, ...
It's hard to tell but these cupcakes are the color chartreuse, made to match the walls of the ...
My mother thought organized religion was one of the problems with the world, this extended to the ...
A few years ago I noticed that a tree was growing in the tiny side area between my house and my ...
Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...