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First of all, I thought, no, assumed, I was popular, and all kinds of people were going to be ...
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This is been a TERRIBILIS AUTEM SABBATI (aka a really bad week)... a lot of pain - all over the ...
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I'm channeling cookout weather! If I continue to make side dishes perfect for a weekend barbecue, ...
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I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
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The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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9-inch unbaked pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, ... -
Would you care for a Hot Frenchman? Yesterday I enjoyed the tastiest Hot Frenchman. Why, I’d love ...
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One of those great comfort food recipes that works in cold or hot weather. The duck makes a ...
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Recipe created by Cathy Pollak | Serves: 3-4 (small portions)
Ingredients:
Fried Sage Leaves & ...
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1 garlic clove, peeled
1 small jalapeño pepper, seeded, cut into 1-inch pieces
1/4 cup fresh ... -
Corn on the cob
olive oil
limes
feta cheese
cilantro
Grill corn to your liking, with husk or ...
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Have you been to Seattle? If you have, perhaps you've experienced what I have--that everyone there ...
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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All couples have the story of how they met. Ours comes with a small bit of fate – if you even ...
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Making Passover dinner takes a bit of planning, but it doesn't have to be a chore. If you're ...
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Most always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” ...
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I realized today that I haven’t given a lick of thought to what we’ll have for Easter dinner—nor ...
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
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I'm spending a few days in what I'm told is the Mid-West of America (albeit the Northern Mid-West), ...
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My twin brother’s name is Paul Newman and when we were growing up in Beverly Hills in the 1960s, ...