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I’m quite sure it’s in the genes. I know I got the ice cream-loving gene from my dad who got the ...
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Back in 1990, rice and love became forever entwined in my mind. A man I’d gone out with for ten ...
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Cobbler, slump, or grunt; have you heard of these desserts? Most people can recognize a cobbler, a ...
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Well, I am embarrassed to admit that I got overwhelmed in Whole Foods the other day. Here I am a ...
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We sell a lot of locally raised (organic) salmon at our store in Maine, it is reasonable in price ...
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Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...
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Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
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3 tablespoons olive oil
1 large onion, diced
½ pound mushrooms, finely chopped
3 large cloves ... -
1 pound ground beef, 80% or 85% lean
1/4 cup finely chopped onion
1/4 cup finely chopped green ... -
Adapted from the Capital Press
For the cake:
2-1/2 cups all-purpose flour
1/2 cup cocoa, sifted
... -
Twelve 1⁄2 inch-thick slices French or Italian bread, crusts removed and buttered generously on ...
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4 servings
1 lb large shrimp (16-20/lb)
2 teaspoons fresh ginger, finely grated
2 Tablespoons olive ... -
1½ pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1½ teaspoons chopped ...
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One of the many things I enjoy eating in Hawaii is poke. It’s a raw fish dish, that generally ...
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Finding a great restaurant isn’t easy. I read hundreds of reviews and clip the best ones but they ...
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To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) ...
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Though I'm not a betting person, I would have put my small stash of savings on the line if anyone ...
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I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
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“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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My kids were craving something sweet. Normally, we always have fresh, baked goodies in the house. ...
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We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
Father's Day
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My father got me laid – twice. I’ll get to the food part in a minute.
The first was a cute, ...
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If lonely J. Alfred Prufrock measured out his life in coffee spoons, for me, the measure has been ...
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Even though my father doesn't drink it, bourbon just seems like the quintessential spirit for dad. ...
Amazing Waves
Our Featured Authors
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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Golf is a lot of walking, broken up by disappointment and bad arithmetic. ~Author Unknown
I ... -
My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...