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Making the juciest bone-in, whole holiday ham is easier than you think. It all starts with the ham ...
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It has recently come to our attention that in 90 days my husband may, or may not have a job. As the ...
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Lobster's back. First there was creamy lobster risotto for Father's Day. Now it's Lobster Fra ...
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The kitchen sink – epicenter of the kitchen and the house. We wash, prepare, cook, and serve from ...
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Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...
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I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
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What do Jerusalem artichokes, horseradish and dandelion greens have in common? You'll never guess. ...
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5 cups of good apple cider
1/4 cup of ginger syrup
One can of ginger ale (you can use sparkling ... -
Brownies (recipe follows)
Chocolate chips
3 eggs beaten
2 cups Oreo crumbs
Oil for frying (canola ... -
(Roasted peppers in hot anchovy sauce)
This antipasto dish is heaven; this is the mother-lode; I ...
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6 large egg yolks
8 large egg whites
5 tablespoons unsalted butter (1 tablespoon softened, ... -
This combination may seem slightly odd, but is a refreshing summer salad that blends the sweet and ...
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2 1/2 pounds dandelion greens (or half dandelion greens, half arugula)
3 tablespoons melted butter
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Sometimes it pays to be in the right place at the right time. In the case of the epic, pre-opening ...
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Unless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific ...
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Buffalo Gap is only a few miles south-west of Abilene. The small town (population 463) has a ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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Despite my family of garlic haters, I love garlic. And I love lots of it in all forms. A very ...
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There’s something about Spring, with all of its celebrations that pull friends and family together, ...
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Memories of holiday celebrations remain very food centric for me. When I recall the roasts, ...
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A friend of mine from NYC called the other day to ask which pie bakery I preferred. He had guests ...
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Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ... -
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I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
Easter
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I’ve spent most of my life turning up my nose at mushrooms. That all changed last summer when I ...
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For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
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"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
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It’s April 1993, and I have just woken up on the living room couch. My eyes feel a bit sore from ...
Flora & Fauna
Our Featured Authors
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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Jane Curtin, my former colleague on Saturday Night Live, characterized school cafeteria food in a ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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