-
Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every ...
-
I am not a big drinker. It’s rare that I finish a glass a wine at dinner and I rarely order a ...
-
The trouble with San Francisco is that there are way too many fabulous places to eat. Regardless ...
-
Does anyone remember the scene from the television show "Strangers With Candy" where the ...
-
From the New York Times
Summer may not be the best time to cook, but it’s certainly among the ...
-
If there were a contest for worst canned vegetable, chances are good that string beans would be the ...
-
Brisket is such a versatile meat. I like it best, slow cooked. I make it in the winter time, slow ...
-
12 fresh beets
2 tablespoons butter
1 teaspoon fresh or dried tarragon
1 teaspoon sugar
Tarragon ... -
The fixings for my favorite Jimmy Dean sausage dressing recipe, which my good friend, Bob Willet, ...
-
Adapted from Eating Well
1/2 cup all-purpose flour
1/2 cup whole milk
2 large eggs
2 Tablespoons ... -
Pumpkin is one of my favorite ingredients, especially during the fall months. This is a great cake ...
Serves 1
Ingredients:
2 slices of sandwich bread, white or wheat
Butter for the bread
Mustard, ...
-
People who don't live in Southern California forget that in the winter, the temperatures can drop ...
-
Since (finally) it has been discovered that the fat in beef – oleic acid – is the same heart ...
-
It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my ...
-
About a week or so ago, the husband, pup, and I went to Seattle to see my family and spend some ...
-
From the L.A. Times
Every spring as a kid, I reveled in the same Easter basket filled ...
-
In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
-
The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
-
Most always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” ...
-
-
I always get excited about cookbooks with a connection to the Bay Area. There are so many things ...
-
Our Featured Authors
-
Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
-
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
-
Los Angeles is shedding its winter coat, the birds are singing; Spring has boinged in like Zebedee. ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...