From The LA Times
Here in California we love to brag about our abundance of wonderful seasonal ...
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I love rustic or “free-form” tarts. This recipe makes two perfect tarts and can be filled with just ...
This is the first time in my life that I won’t be kicking and screaming for summer to stay just a ...
I always look forward to Thanksgiving. Sharing the holday with my family, extended family, and a ...
Is there some sort of cheap plastic switch nestled deep inside my brain that gets reset each time ...
Adapted from Better Homes & Gardens
1-1/3 cups all-purpose flour
2/3 cup yellow cornmeal
2 ...
2 quarts cranberries
1/2 pound raisins
1 cup diced orange segments
1/2 cup chopped walnuts
6 cups ...
12-inch Pie pastry
1 or 2 pounds of Round steak
1 tablespoon of Flour
1 tablespoon of Brown ...
1 (3-pound) chicken, washed and cut into 8 serving pieces
Salt and pepper
2 cups all-purpose or ...
2 tablespoons butter
1 cup finely chopped onions
2 garlic cloves, minced
3 slices white bead
1 ...
6 small fresh tomatoes or four medium…size depending on what you have
1 Large Vidalia Onion
2-4 ...
I am addicted to chocolate. I don't mean that I just like to eat chocolate, I have to eat ...
If lonely J. Alfred Prufrock measured out his life in coffee spoons, for me, the measure has been ...
Everyone I know espouses the virtue of a homemade Christmas, and I have to admit that when someone ...
Matzo (or matzoh or matzah) is the perfect crunchy, flaky base for a thin coating of buttery ...
B & G Oysters is one of those places that took off on Day One or at least that's how I remember it. ...
"How many hipsters does it take to screw in a lightbulb?"
"It's a really obscure number. you ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...