I think most people who shop at farmers’ markets are willing to pay a little more for produce ...

From the LA Times

"But they're weeds."

My much better half is not, shall we say, "adventurous" when ...

"I never thought I'd be eating asparagus, much less for breakfast."

That was my husband on ...

People say we don’t have seasons in LA.  Oh but we do my friends, we do.  For example, now is ...

I love beans. There I said it. I mean, don't you love them too? Beans can stretch any meal far ...

I don’t want to sound mean.  Because I’m not.  That said, I would sometimes ask my dad who this guy ...

Chilies, soups, stews have been on my plate and on all those, too, who have supped with me this ...

I walked right past Christian Louboutin last weekend.  He made an impression.

Louboutin is Paris’ ...

Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...

I always like to put the word "easy" before the word "entertaining," because I think entertaining ...

This is the first Thanksgiving that we are eating a turkey that someone else raised. That is one of ...

During summer, I take every opportunity to make ice cream or sorbet. (If you look in my freezer, ...

As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...

It was my friends birthday last Wednesday and I had every intention of making her a cake, yet the ...

Today I spent an hour at Barnes and Noble browsing through the cookbooks. The ones that seemed most ...