Fourth of July

bacon-shrimp-grill.jpg I started teaching my sons how to cook when they were barely tall enough to reach the kitchen counter. The first thing anyone needs to learn is good knife skills. I still remember his mom looking in horror when she walked into the kitchen to find me showing 5 year old Frank how to use a 10" chef's knife to chop Italian parsley. No blood was spilled that day, but the quality of my parenting was a topic of discussion for many months afterwards.

When Frank went away to UC, Santa Cruz, I put together a cookbook with recipes I thought would be quick, easy, and economical. Periodically I'd get calls from him for cooking tips, like the time he was in Costco and he wanted to know what he could do with frozen red snapper, since it was on sale for $1.35/lb.

What's really fun is when the student becomes the teacher.

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firecrackercupcakesYep, the kids have elevated me to the likes of Albert Einstein. Up until yesterday they thought of me as dull, boring, blah. I couldn't be more of a plain Jane to them.

But when I made these FIRECRACKER CUPCAKES and sprinkled POP ROCKS all over them you would have thought I just invited the circus over to perform. I instantaneously became the coolest, hippest and craziest Mom evah. The hooligans couldn't have been more pleased.

What makes me mad is I didn't think of it first. It's so simple. I saw it in the newspaper as a fun way to celebrate the upcoming 4th of July holiday. Brilliant I thought. A firework show in their mouths.

As the kids ate away, their mouths were exploding with candy and their noses and cheeks were covered in whipped cream. Their day could not have been better.

The trick is to pour the POP ROCKS on just before serving or better yet, give each person their own pack. If you are stingy with the POP ROCKS the full effect of this dessert will not be realized. Be generous!

Adults would like them too. It was fun eating the cupcake and having tiny explosions going off in my mouth and throat. A nice reminder of childhood.

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While eating at a pretty divey but good bbq joint in the industrial section of town, I was missing you terribly and smiling because I kept hearing an old conversation of ours in my head...

bbqsign.jpg

AMY
I'm starving.  What should we eat?

LISA
Something light, I think. 
I'm only slightly hungry.

AMY
Ok.  How about BBQ?

LISA
That's your idea of something light?

AMY
Oh, you know me.

LISA
Yep.

Wish you were here with me. 
Hope all is well.
Love, Lisa

Why doesn’t somebody make a hamburger bun that also fits a hot dog?  It would be hinged.  That way, if you had a small family, you would only have to buy one package of buns.  Here’s what it would look like...

bun.jpg

lastmanbook.jpgjessiejuneatlake.jpgIf you’ve never read Elizabeth Gilbert’s book, “The Last American Man”, I suggest you pick it up this Fourth for a bit of quirky, patriotic fun.  It chronicles the true story of a modern day hero who lives in a teepee in the Appalachian Mountains, eating only what he himself picks, raises or kills.  The guy is an egomaniac and a genius, and the writing, especially when detailing how he forages in the woods, is funny and sensitive and page-turningly good.     

The only problem with that book is the title.  He’s not the last American man. My mother is.

She spends every summer, and most of every fall, wading through rivers with a fly-fishing rod, and hiking giant, shale-covered mountains to sleep under the stars.  She’s had staring contests with bears and cougars, weathered lightning storms under scraggly trees, and once hiked three miles back to her truck with a broken tailbone.   

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