Panna cotta or "cooked cream" is a popular Italian dessert made from cooking milk, cream, sugar, ...
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From the LA Times
Kale is about as unlikely a food star as you can imagine. It's tough and fibrous. ...
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There are two things in my world that tell me spring is officially here. One, the call of the loons ...
1 tablespoon red-wine vinegar
3 tablespoons extra-virgin olive oil
fine sea salt
freshly ground ...
Adapted from the Los Angeles Times
2-2/3 cups cake flour (do not substitute)
1-1/2 teaspoons ...
1 (14- to 16-pound) fully cooked, spiral-cut smoked ham
6 garlic cloves
8 1/2 ounces mango chutney
(45 Min Prep, 25 Min Cooking)
6 Carrots
5 Celery stalks
1 Red Onion
2 cloves of Garlic
2 Cups Green ...
Traditional Spanish sauce made in the style of Chef Suzanne Goin
Ingredients:
4 dried pasilla ...
Yield: 3 quarts of sauce
When I make my chicken stock, I reserve the chicken and shred it and use ...
I love breakfast. Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even ...
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It was hard not to take it personally.
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
Oh.
No, really, oh. Oh as in “Oh my, these brownies” and “Oh damn, these brownies.” Oh as “Oh I ...
My late grandmother, may she rest in peace, was very, very good at the things she was good at, and ...
Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
The press representative agreed to let me into the Courbet retrospective a day before the preview. ...
My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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Los Angeles has been at the cutting edge of architecture since the beginning of the 20th century ...
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