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Food and death are a marvelous combination, except for when one suddenly causes the other. In my ...
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Two weeks ago, I swallowed my shock at spending over six dollars for a newspaper, and bought a ...
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On the way back to the car after some lunchtime phở, we stepped into a bird store to say a quick ...
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I’d flown to New York for too short a time and then extended my stay because I had too many things ...
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I’ve toured enough strawberry fields and interviewed enough growers in my lifetime to realize this: ...
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Everyone has their favorite recipes. Whether they come from dogeared books or handwritten on ...
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The classic triumvirate of tomato, basil and mozzarella is nothing short of divine. I can just ...
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1 ½ cups all purpose four
2 teaspoons baking powder
¼ teaspoon salt
¼ teaspoon ground cardamom
5 ... -
Makes 4 servings
Dressing:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
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From the South City Kitchen in Atlanta, GA
Hands on time: 15 minutes Total time: 1 hour and 15 ...
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Makes 6-8 servings
Soup:
6 large red bell peppers
3 ears of sweet corn (reserve one for the salsa)
1 stick unsalted butter
2 tablespoons finely grated lemon zest
1 3/4 cup flour
1 1/4 cup sugar, ...-
Food is the epicenter of Mormon culture, which makes it seem like people rarely show up at church ...
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Martha’s Vineyard in the Fall is the secret treasure of Vineyarders. The “summer people (some are ...
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We had planned to spend New Year's Eve with friends and family but the flu and changes in ...
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The good thing about having a sister who owns a restaurant – and The River Café is a great one in ...
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Rich, dark, devilish. Like a big Reese’s peanut butter cup. The recipe for these cupcakes sounded ...
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Who doesn't buy extra Halloween candy? I don't believe you if you don't...ha-ha. We live in the ...
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CAMPFIRE MARTINI
3 parts Three Olives S'mores Vodka
Crushed graham crackers
Chocolate syrup
I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
Summer
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Have you ever attended a grill shindig where chicken is the star of the show and what you are ...
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I woke up the other morning craving roasted red pepper soup. Not for breakfast -- that would be ...
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I wait all year for watermelon and then eat it with reckless abandon every chance I get. I love ...
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Flora & Fauna
Our Featured Authors
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain ...
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...
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