adapted from Cuisine at Home
Combine:
1/4 sugar
1/4 cup hot water
Puree:
1 cup buttermilk
1 cup fresh orange juice
2 T. fresh lemon juice
1/2 t. vanilla extract
Sugar Water
2 cups ice cubes
Garnish with:
4 t. ginger snaps, crushed
2 t. lemon zest
Lemon slices
Combine sugar and hot water in a small bowl; stir until dissolved.
Puree all ingredients in a blender. Be sure to add the ice last so it doesn't lock the blades.
Garnish each serving with 1 teaspoon crushed cookies, 1/2 teaspoon lemon zest and a lemon slice. Serve immediately.
Enjoy these, they are a fun way to start your day!
-CP