My improvisational style of cooking involves templates. Especially when it comes to cold noodles. I ...
Tis the season for reflection on the past year, so we asked our contributors to tell us what their ...
My sister has been making zucchini bread for as long as I can remember – and it’s always been a ...
The I’m getting a new refrigerator and have to use up everything in one pie. (Apple, Strawberry, ...
Gazpacho, what a perfect name for a chilled soup. Ever since hearing of the exotic "gazpacho," I ...
Summer is in full swing and with the weather reaching higher temperatures, there's more reason than ...
12-inch Pie pastry
1 or 2 pounds of Round steak
1 tablespoon of Flour
1 tablespoon of Brown ...
20 cooked peeled shrimp
½ cup chopped cilantro
1 avocado, cubed
Juice of 1 lemon
1/2-cup ...
My mother loves this recipe. She is a coleslaw aficionado. Everywhere she goes she orders a side of ...
1/2 Tablespoon olive oil
1 pat butter
6 medium-large button mushrooms
1 clove garlic, minced
1 ...
1 oz fresh lemon juice
1 1/2 oz gin
1 tsp sugar
1/2 oz cherry flavored brandy
Shake in a ...
Cut five yams in quarters and par boil. Drain in colander and let cool. Peel off skins.
Slice ...
I grew up in the deep south, a small town called Hawkinsville, GA, population 3500. Probably the ...
A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
I'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I ...
Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
Since Mother's Day is a day when mom is celebrated and pampered, it would be counter-intuitive to ...
From Men's Health
It’s hard to overestimate the importance of eating breakfast. Studies show ...
As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Slightly rustic and simply elegant, this easy dessert is a mainstay in this Farmer’s kitchen! The ...
Nothing beats fresh tomato sauce made with your own (or someone else’s) garden tomatoes. The few ...
Like cherries, apricot season is short, typically 4-5 weeks sometime during May-August. Skip a ...
Last weekend we found ourselves sipping on these. It's not like the weather was nice enough in any ...
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...