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My improvisational style of cooking involves templates. Especially when it comes to cold noodles. I ...
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Tis the season for reflection on the past year, so we asked our contributors to tell us what their ...
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My sister has been making zucchini bread for as long as I can remember – and it’s always been a ...
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The I’m getting a new refrigerator and have to use up everything in one pie. (Apple, Strawberry, ...
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Gazpacho, what a perfect name for a chilled soup. Ever since hearing of the exotic "gazpacho," I ...
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Summer is in full swing and with the weather reaching higher temperatures, there's more reason than ...
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12-inch Pie pastry
1 or 2 pounds of Round steak
1 tablespoon of Flour
1 tablespoon of Brown ... -
20 cooked peeled shrimp
½ cup chopped cilantro
1 avocado, cubed
Juice of 1 lemon
1/2-cup ... -
My mother loves this recipe. She is a coleslaw aficionado. Everywhere she goes she orders a side of ...
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1/2 Tablespoon olive oil
1 pat butter
6 medium-large button mushrooms
1 clove garlic, minced
1 ... -
1 oz fresh lemon juice
1 1/2 oz gin
1 tsp sugar
1/2 oz cherry flavored brandyShake in a ...
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Cut five yams in quarters and par boil. Drain in colander and let cool. Peel off skins.
Slice ...
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I grew up in the deep south, a small town called Hawkinsville, GA, population 3500. Probably the ...
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A few decades ago, my sister and I went to Paris at Christmas to see the legendary holiday ...
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I'm an obsessive travel planner. I leave nothing to chance when venturing far away from my home. I ...
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Suzanne Goin, the uber-talented celebrity chef of Lucques and A.O.C. Wine Bar fame, was rumored to ...
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Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
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Since Mother's Day is a day when mom is celebrated and pampered, it would be counter-intuitive to ...
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From Men's Health
It’s hard to overestimate the importance of eating breakfast. Studies show ...
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As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
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I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
Summer
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Slightly rustic and simply elegant, this easy dessert is a mainstay in this Farmer’s kitchen! The ...
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Nothing beats fresh tomato sauce made with your own (or someone else’s) garden tomatoes. The few ...
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Like cherries, apricot season is short, typically 4-5 weeks sometime during May-August. Skip a ...
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Last weekend we found ourselves sipping on these. It's not like the weather was nice enough in any ...
Flora & Fauna
Our Featured Authors
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I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...