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Tequila Sunrises and Pomegranate Martinis Lila’s Guacamole & Corn Chips Felicite’s Shrimp Tapas Assorted Beers and White Wine Spritzers
A California Dinner Salad Lettuce Wedge with Blue Cheese Dressing
Best Grilled Chicken Alan’s Grilled Alaska Salmon Evelyn Hall’s Baked Beans Lulu Powers Tastiest Coleslaw
Pom Ribs Hot Dogs, Sauerkraut, Mustard and Buns Grilled Ribeye Grilled Corn on the Cob Trisha Yearwood’s French Fries Easy Mac n Cheese
Rhubarb Crisp Apple Pie Oatmeal Cookies Tipper Gore’s Ginger Snaps
Chocolate, Coffee, and Salted Caramel Ice Cream
For the soup:
3 cups cooked turkey, shredded1 butternut squash1¼ cups onion1 cup corn4 garlic cloves1 jalapeno3 Tablespoons olive oil3 corn tortillas2 cups tomatoes3 Tablespoons tomato paste1 Tablespoon ground cumin6 cups chicken broth6 ounces spinachSalt and pepper to taste
For the sour cream:
½ cup sour cream1 Tablespoon lime juiceZest of one lime¼ teaspoon ground cumin
Read recipe...