Our Stories
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"You've never had good Champagne." That was response I gave to someone who told me they didn't like ...
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We love good Mexican food in the Salzman household. Soft tacos are a weekly staple on our dinner ...
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Day 31 of 31 Days of Pie is Gaby’s S’more Pudding Pie, via Joy.
Well here we are at the last day of ...
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Once upon a time in a kitchen far, far away, I was often babysat by my grandma in our fairy tale ...
Fall
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What cooking method can be more primal than roasting? When humans discovered fire, it was by ...
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This past weekend, it was a bit cold. After Levi’s flag football game, I came home, grabbed 4 ...
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Last weekend I went apple picking with my family at Silverman's Farm in Connecticut. We have been ...
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Did you know the "Whoopie pie" is the State Treat of Maine? I had no idea states had designated ...
Our Recipes
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1 1/2 oz vodka
1/4 oz Chambord raspberry liqueur
1/4 oz fresh pineapple juice
1 twist lemon peel
2 tablespoons butter
1 tablespoon olive oil, plus more for drizzling
1 large leek, white and ...12 Seckel or 6 Bartlett pears
1/2 lemon, sliced and seeds removed
2 Tablespoons honey
2 ...
Roasting cherry tomatoes intensifies their flavor (try using them in egg dishes or on crostini, ...
½ cup diced chorizo
½ cup each diced onions, peppers, and celery
2 tablespoons chopped garlic
2 ...makes 2-4 servings
Croutons:
Half a loaf of day old olive bread cut into ½ inch cubes
2 ...
Holiday Issues
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You certainly don’t need me to tell you that the Big Food Holiday is next week. Everywhere you turn ...
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On this February afternoon two friends are catching up over blended pink drinks. We're in Boston ...
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On December 24th, 1963, Philadelphia was hit with a rip-roaring blizzard. I’ll never forget it. ...
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Blueberry Sour Cream Ice Cream
It only seemed fitting to make this with all the crazy heat around ...
Restaurant Reviews
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An excerpt from "Hungry for Paris"
Some ten years ago, I went to dinner one night with no ...
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It's 100 degrees. There's Dead concert traffic choking the five o'clock crawl. We cross five lanes ...
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I love breakfast. Pancakes that taste like cookie dough at Hedley's, Huevos O'Groats, I'll even ...
Cookbooks We Love
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What is life without a little bit of the whimsical? The magical? The fanciful?
I think that is ...
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I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
Our Featured Authors
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain ...
Welcome to the new One for the Table ...
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