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In New York for a brief visit, my wife and I wanted to celebrate our 19th wedding anniversary with ...
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From the New York Times
“The Widow Clicquot,” Tilar J. Mazzeo’s sweeping oenobiography of ... -
“We would have salmon croquettes and biscuits for lunch or finely-chopped roast, drizzled in au jus ...
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Chances are you didn't buy a bunny for your child this Easter. I know this because according to The ...
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Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
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There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...
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Cashier: Picking up the two fennel bulbs I was buying and examining them. "Do you cook with fennel ...
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2 strip steaks, about 1-inch thick
coarse sea salt
freshly crushed black pepper
2 tablespoons ... -
Yield: 1.5 lbs
1 1/2 cups unbleached flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup ... -
Here is a soup I absolutely love. I got the recipe from Evan Kleinman when I took a class from ...
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Note: After supreming the oranges, squeeze the juice from the remaining core and use it to make ...
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10-15 baby artichokes
1 minced clove garlic
2 tablespoons minced fresh chives
1/4 cup olive oil
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4 tablespoons unsalted butter
6 large yellow onions (about 4 pounds), sliced thin
Salt
7¾ cups ...
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Caracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small ...
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What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
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La Sandia Mexican Kitchen and Tequila Bar shares the top floor of Santa Monica Place with half a ...
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Sorry, brisket fanatics from Texas. My apologies, pulled pork addicts from North Carolina. If I had ...
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From the New York Times
There is something both innocent and exciting about a picnic, even if ...
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As a kid I always loved eating chocolate-covered jelly rings by the handful. I eagerly looked ...
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It's almost hard to believe that winter is gone and spring is actually here. The weather has been ...
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From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
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Our Featured Authors
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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Francois Truffaut has been famously quoted about the process of making a movie being similar to a ...
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I always crave banana bread -- moist, tender, nut studded slabs with plenty of butter on top. I ...