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I call this the 1-2-3 dinner because just like that, snap, and it's ready.
On the way home ...
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A few days before my birthday, a picnic table arrived in our yard, carted down the driveway in ...
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A major aspect of the garden living lifestyle is the understanding of each season’s produce. In a ...
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Now that corn has reappeared in the farmers' markets, it's time to grill, baby, grill.
Boiled corn ...
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Summer is here and our bar-b-que is cleaned and ready to roll. I love summer grilling. Not just the ...
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For me there is nothing more refreshing on a hot day than a bowl of cold sour cherry soup. Sour ...
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2 packages frozen mini filo shells
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh ... -
Tuna Ingredients
12-16 ounces of fresh tuna cut into 2 equal pieces
juice of 2 medium lemons
2 ... -
3 pounds green beans, trimmed of stem end
1/2 cup sliced almonds
3 tablespoons unsalted butter
My mother served this at my Aunts Baby shower back in the 1960’s in Chicago. -lb
3 lbs Breast of ...
6 Granny Smith apples
6 wooden sticks
1 (14 ounce) package caramels, unwrapped
2 tablespoons water
Pumpkin is one of my favorite ingredients, especially during the fall months. This is a great cake ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
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While things change so fast in this world, there are still places where time stands still. The ...
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For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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I took a walk with my grandson Isaac a few weeks ago. We went to see the ducks. He knows what ducks ...
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With Easter just passed, who isn't thinking about eggs? When I was a kid I loved dyeing and ...
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When it comes to holidays, I do not discriminate. Any excuse to bake massive amounts of new treats, ...
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What I like about Irish baked goods is that they're always hearty and wholesome, like soda bread, ...
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
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Summer
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With the warm weather upon us (100 degrees for the past two days at my house) I know I will be ...
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Summer fruits and veggies start coming in this mid to late summertime heat. Often, it is not just a ...
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Backyard Farms is a 38-acre greenhouse located in a very small, central Maine town that raises the ...
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I’ve toured enough strawberry fields and interviewed enough growers in my lifetime to realize this: ...
Flora & Fauna
Our Featured Authors
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I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
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I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
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