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As I have been known to confess on these very pages, when it comes to sweets, I am an unabashed ...
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As my daughters will attest, I am not a cook.
Indeed, the only thing I have ever cooked is ... -
I was recently roped I…I mean asked to participate in Canter’s Chanters Chanukah Extravaganza at ...
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As the sun rises over the chain of glacier-formed lakes, I revel in the beauty outside my window ...
It's May 12th, and asparagus season is nearly over here in Southern California. While the majority ...
The second coolest thing about Swiss chard is that it cooks so darn fast. (The first coolest thing ...
Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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for the crust:
1 cup flour
¼ cup granulated sugar
1 teaspoon lemon zest
1 egg yolk
¼ cup melted ... -
One of the many bonuses of my job is that people give me lots of yummy pots of Italian food, ...
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1½ pounds fresh ground pork
1½pounds fresh ground beef, 85% lean
1½ cups chopped onions, not too ... -
4 asparagus spears, ends cut and chopped into four pieces.
Sautee in a little olive oil until al ... -
4 large red bell peppers (about 2¼ pounds total)
4 tablespoons olive oil
1 onion, cut into ¾-inch ... -
1/4 cup olive oil
4 cups chopped onion
1/4 cup minced garlic
4 cups fresh sweet potatoes; ...
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Is there an uptick in the number of French restaurants in Los Angeles? I certainly hope so. ...
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In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...
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I know it was April when we ate at The Joel Palmer House, but with fall finally upon us in Los ...
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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What is the complete opposite of Christmas cookies? I just did some research; turns out that the ...
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If one day, someone asks me what the best French fries I have ever eaten are, I would probably be ...
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With all the leftover Halloween candy over here, it was time to do something with it, something ...
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For most of my dad’s young life, he lived above and worked at Felcher’s, his parents’ candy ...
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When my lovely daughter, Hillary was a Malibu pre-teen, I gave her what I thought was a total ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
Mother's Day
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One of the most popular Parisian street foods are crêpes. You can buy them filled with just about ...
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
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Twice a year, (on Mothers Day and on her birthday July 7th), my mother used to pull out her ...
Flora & Fauna
Our Featured Authors
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Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
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