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By now, I doubt my parents are surprised by anything I do. I’ve dragged them along through three ...
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I’ve got to admit it – I’m a total cheese snob. I blame my foodie parents – I got wedges of brie ...
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This is a quick and easy caramel sauce, but be sure to use a 2 quart saucepan, the hot sugar syrup ...
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Frasier Fir, boxwood, magnolia, grapevine – all traditional bases for wreaths. We can pick them up ...
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My appreciation of certain foods is only enhanced by the symbolism associated with them. As an ...
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Now that the holiday feeding frenzy is over (well, sort of) we are left with hunks and wedges of ...
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Quinoa, an ancient South American grain, has multiple uses like breakfast cereal, a side dish, and ...
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1 lump sugar
2 dashes bitters
1 glass of rye or Canadian whiskey
Crush sugar and bitters ... -
There’s something soothing about put back potatoes that always reminds me of my childhood.
Use a ... -
This recipe is the one my mother and now I have been making for years. I mean years and years. It ...
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I generally don’t care for Sangria, except for when I’m in Spain - it just seems to taste better ...
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Ingredients:
1 – 2 heads of broccoli, cut into florets
3 tablespoons extra virgin olive oil, divided
The first steps are a lot like mashed potatoes. Pick quantity depending on how many people you're ...
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I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
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The Kogi Taco Truck made me miss being in my twenties. Especially over the last couple of months, ...
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That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
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Los Angeles has the best Mexican food in the world.
An established foodie might suggest this ...
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Candy Canes
Legend has it that in 1670, the choirmaster at the ...
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What better way to celebrate moms and wives than by making them breakfast. This recipe for baked ...
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Summer brings long days, hot weather, and a symphony of seasonal sound. Crickets. Baseball ball ...
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I associate mail order food with my father. When I was growing up, he and I had very few ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
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The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ...
Valentine's Day
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It is, perhaps, telling that my two favorite holidays are a) non-religious and b) associated with ...
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As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
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That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
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I could tell you that my Valentine's dinner for my sweetheart will be sensual, fragrant, relatively ...
Water Sun Moon: Winter
Our Featured Authors
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When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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You never forget your first love...and mine was Merlot. Up to that sip of Chilean juice all my ...
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