Last night husband Martin and I were feeling a bit restless – nothing that an ale at the Verdugo ...

My nephew, who lives in a tiny New York apartment, called me with a recipe emergency. He’d invited ...

Several years ago (about four), I threw a surprise birthday party for the Wild Boar.  All I really ...

Over 10 years ago, my friend Karen offered to bring a spinach salad to one of our many Sunday ...

One cooking feat that has eluded me until now is searing fish with extra crispy skin. I've finally ...

This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...

There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...

In my neck of the woods—the Jewish side of a New Jersey town—we didn’t even consider biscuits. ...

Brasserie Lipp is a magical place to me that has maintained its integrity for well over 131 years. ...

When visiting London recently and wanting to try some of the vaunted restaurants there I was ...

There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...

Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a ...

I had a completely fabulous mother.  She was a pretty good cook, except that she was always so ...

From the LA Times

As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When ...

I was pretty impressed when I cruised one list of Top Valentine’s Day Gifts For Men. But after ...

I taught myself to cook over 7 years ago and I imagined over those first culinary delights that ...

I like books a lot. All types of books. I really, really like reference books. The comfort of all ...

On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...