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Whenever I'm in Hayes Valley around lunchtime, I'm always tempted to stop by Arlequin for a toasted ...
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There are many ways to make garlic bread and I certainly make it different ways. But this way is ...
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Catastrophe struck the other day. My kitchen drain backed up into the bathtub. Unfortunately the ...
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This may just be the perfect breakfast bread.
It's a tweaked version of Dorie Greenspan's (Baking: ...
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At the Wednesday Santa Monica Farmers’ Market — two blocks from the Pacific Ocean — we’re finding ...
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According to In Style, shades of gray, scarlet, and yellow are hot this spring. I, however, prefer ...
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I know there are other things to do with rapini but I am stuck in a happy rut. I always eat it ...
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1 box fresh phyllo
3 bags of spinach leaves 12 oz. each
1 bunch chopped scallions
1/4 cup chopped ... -
takes 20 minutes after heating the grill...
1 clove garlic
1 tsp coarse salt
½ tsp red pepper
1 ... -
2 tablespoons coconut oil, olive oil or unsalted butter
2 onions, chopped fine
1/4 cup minced ... -
1 recipe Pâte à Choux (cream puffs)
1 recipe Bittersweet Chocolate Sauce
1 quart Vanilla Ice Cream ... -
12 oz. fingerling potatoes, unpeeled, sliced crosswise into “coins” about 3/8-inch thick
2 1/2 to 3 ... -
8-1/2 ounces bread flour
8-1/2 ounces cake flour
1-1/4 teaspoons baking soda
1-1/2 teaspoons baking ...
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We wait all year for summer in New England. Sometimes I think we'd eat anything if you give it to ...
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Last night One for the Table got a sneak peek into what promises to be Culver City’s newest hot ...
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My first day in San Francisco—and much of my whole trip—was rainy. But despite the unusually rainy ...
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Roast Turkey
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had ...
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I am surprised how much I have enjoyed raising two boys. From the moment I found out I was having ...
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From the LA Times
As a child in Hebrew school, I was taught the story of the Hanukkah miracle: When ...
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"Latkes are a kind of oil, into which small quantities of shredded potato have been infused." -- ...
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If you want to try Hakka cuisine, head to Hakka Restaurant in San Francisco, or read Linda Lau ...
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Our Featured Authors
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It would seem churlish to complain about the cold in Los Angeles, when all my English friends are ...
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My favorite sandwich as a child was a Grilled Cheese. It still is today. I'm continually amazed at ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...