Our Stories
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I grew up drinking Dr. Brown’s Cream Soda. I loved it. I would go to Art’s Deli with my dad and ...
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These tiny, almost impossibly perfect little Forelle pears are the kind I could only imagine in an ...
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In the chill air at 7:30 in the morning, I would head out. Heavy books that I never opened were ...
Fall
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Pumpkin is one of my favorite ingredients, especially during the fall months. This is a great cake ...
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Years ago I made an oatmeal cake that was moist, dense and delicious with a thick layer of cream ...
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I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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I love rustic or “free-form” tarts. This recipe makes two perfect tarts and can be filled with just ...
Our Recipes
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About radishes...I just love them. Roasting them brings on a whole different flavor that pairs so ...
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1 can San Marzano tomatoes
1 finely chopped onion
2 cloves garlic
1/3 cup olive oil
5 slivered ... -
5 lbs brisket of beef
2 envelopes Lipton’s onion soup mix
1 tablespoon spice islands garlic powder
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1/2 cup all-purpose flour
1/2 cup yellow cornmeal
2 teaspoons Old Bay Seasoning
1/4 teaspoon salt
"When I was growing up, Christmas began right after Thanksgiving with the start of the ...
Grapefruit juice and vodkaIn a tall glass
Pour fresh grapefruit juice over ice.
Add a shot ...
Holiday Issues
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The 2008 National Grilled Cheese Month Campaign kicks off at Clementine on Tuesday, April 1st ...
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Pulling together any dinner can be a challenge but Passover adds special obstacles. Besides ...
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From the LA Times
I could tell you I love them because they're so easy to make — who doesn't love a ...
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
Restaurant Reviews
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Last night, we had an eating contest at the newest sugarFISH location downtown. Obviously, Maia ...
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I know I’m really late to the game on this one, but I finally went to Fraiche in Culver City. I’m ...
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To great acclaim, José Andrés recently opened four restaurants (Rojo, Blanco, Saam, & Patisserie) ...
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Normally, one encounter with an old bear would terrify a person. It would probably scare a person ...
Cookbooks We Love
Our Featured Authors
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In the summer of 1966 I worked as a dishwasher in a summer camp near Hunter Mountain in upstate New ...
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October, 1962. Johnny Carson became the new host of “The Tonight Show”. The Cuban Missile Crisis ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
Welcome to the new One for the Table ...
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