It’s been a very, very short summer. I am not at all happy that 2 of my 3 kids are returning to ...

If you’re like me, the grenadine you grew up adding to cocktails and Shirley Temples is nothing ...

My love affair with food began in the dim dark ages of the glorious 1990’s, when neon was king and ...

Although we certainly are carnivores in my family, I love to eat meatless meals and try to eat ...

Barley is a wonderfully versatile grain with a rich nutty flavor and a nice chewy, pasta-like ...

The trouble with going to the farmers’ market is that everything looks so gorgeous I buy enough to ...

My tomato plants are at peak production.  I have so many ripe fruit. We are eating tomatoes at ...

The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...

I have often found myself envious of some guys because of their wives. Not because of their looks, ...

Chef Walter Manzke’s smile is infectious. Wait, maybe I shouldn’t say “infectious” since we’re in ...

I recently performed Celebrity Autobiography at the Wells Fargo Center For The Arts in Santa Rosa. ...

I love a good fish sandwich and it has been a while since I've had one.  I came across this recipe ...

Thanksgiving may be my favorite holiday. Families gather. And as they surround the dining table ...

“No,” I said to my husband, “you don’t get it. You can be born a vampire, or you can be made a ...

Apparently we aren't the only one's obsessed with ice cream this month. While meadering around ...

 The cookbook that made people think even dimwits were excellent cooks and 25 years later, it’s ...

I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...

What would the holiday season be without desserts? And booze? Fortunately, the sassy ladies behind ...