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When we were growing up like any kid in New England we loved baseball. The Red Sox were our focus ...
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Everyone loves grilled chicken, but most people shy away from grilling it at home. But here's a ...
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When you enter the door at the Beverly Hills Cheese Store - the greatest cheese store in the U.S. ...
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Maybe it's because I grew up in New England, home of New England Clam Chowdah. Or maybe it's ...
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Kale is in season right now with the common curly kind leading the pack. But there's also a darker, ...
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I ‘d always look forward to this time of year when I worked at North Dakota State University. One ...
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Brisket....I'm licking my lips. I love it. I've always loved it...as long as it's cooked right. ...
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2 tablespoons extra-virgin olive oil
1½ tablespoons minced garlic
8 cups thinly sliced onions
Sea ... -
This is a super fast appetizer inspired by the Italian classic Caprese Salad. They are perfect for ...
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The barbecue was brought to Virginia in 1700 from Haiti, but soon became a Southwest favorite. The ...
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PEAR PIE FILLING
6 cups sliced PEARS
1-cup sugar
2 tablespoons cornstarch
1-tablespoon cinnamon
1 ... -
Though I grew up eating boiled corn on the cob with butter, I now prefer it grilled like you find ...
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POM Cream Cheese Frosting
juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM ...
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London has become a mecca for great restaurants...contrary to the myth that has grown up probably ...
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The Salty Dog Cafe in Hilton Head, SC is not your typical place to take Mom for Mother's Day. ...
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One of my favorite restaurants isn't close to where we live. Adana is forty-five minutes away in ...
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I get excited when I see fresh asparagus standing tall in the produce department at the grocery ...
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She leans in toward me, her elbows on the counter. She is tall, blonde, and very slender. She’s ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
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One of the few food memories I do have of my dad is his trying to make the perfect fried egg. He ...
Winter
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Now that the holiday feeding frenzy is over (well, sort of) we are left with hunks and wedges of ...
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As the New Year begins, it only seems right to offer a recipe for a soup that is chock full of ...
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At most supermarkets, shiitakes aren't cheap so they have to be used sparingly. But at Asian ...
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Without being super conscious about it, I have been making more and more vegetarian meals. Millet, ...
Water Sun Moon: Winter
Our Featured Authors
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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There’s a new cake in town. Actually, it’s a whole boutique full of cake and it’s here to stay! ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...