Our Stories
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So this isn't just broccoli with Cheetos crushed over the top, that would be silly. This is ...
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Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every ...
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I remember so well my Mom making pancakes for us during the rather meagre times after World War 11. ...
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Have you ever had bananas in your kitchen that were so black and shriveled, you almost threw them ...
Fall
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With its naturally sweet taste, bright orange hue, and delicate flavor, butternut squash is one of ...
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Pasta seems to be my go-to when I’m short on meal-preparation time. Not only does it cook in just ...
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This is, without a doubt, going on my Thanksgiving table. What is it about Gruyere cheese that is ...
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I work at home. Translation: I love a distraction. The kitchen? Definitely the number one ...
Our Recipes
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1/2 cup tomatillo salsa
1/4 cup chopped fresh cilantro
1 tablespoon butter
2 corn tortillas, cut ... -
Preparation Time:
50 minutes
Yield:
4—6 servings
1 Tbs. Olive Oil
1½ cups minced onion
3 to 4 ... -
for the shrimp:
1/2 pound large shrimp, peeled and deveined
1 tablespoon coarse salt
1 tablespoon ... -
Serves: 8
Ingredients:
1-1/2 pounds fresh peaches
1/2 cup sugar, divided
1/4 cup light corn syrup
5 ... -
1/2 Camembert cheese
1 Philadelphia cream cheese
2 tablespoons creamed fat (butter)
2 tabespoons ... -
1/4 cup cilantro leaf
2 scallions, cut into thirds
1 teaspoon minced garlic
1 jalapeno, chopped
...
Holiday Issues
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Here in Maine we await a "super storm" that is huge and rushing across the United States, or so ...
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In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
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My mother was not Donna Reed or Jane Wyatt. What’s worse, in an era when father knew best, she ...
Restaurant Reviews
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For several years now I'd been hearing about the taco trucks of Fruitvale, a section of Oakland ...
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Twenty years ago this summer I fell in love with Alaska. After graduating from college and moving ...
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Our boogie boards are home but we're amped at Piscataqua's harbor. After hours on red brick, the ...
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It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
Cookbooks We Love
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Our Featured Authors
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...
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My daughter is learning to drive and I'm experiencing the sensation of whizzing around familiar ...