3/4 ounce Plymouth gin or vodka
1/2 ounce St. Germaine Elderflower liqueur
1/2 ounce fresh lemon juice
1 ounce POM Wonderful 100% Pomegranate Juice.
3/4 ounce triple syrup*
Directions:
Assemble the first five ingredients in a mixing glass and shake well with ice. Strain into a flute and top with champagne
*Triple syrup is a combination of simple syrup, honey syrup and agave
syrup. All these syrups are made by dissolving the sweet ingredient
into an equal amount of water. To make 1 pint of triple syrup, mix 5
ounces of each syrup together.
--Reprinted with permission from POM Wonderful