Adapted from Every Day
8 oz. jumbo marshmallows
2 cups milk
2 cups vanilla ice cream
1 Tablespoon sour cream
Preheat
the broiler. On a foil-lined baking sheet, place the marshmallows in a
single layer; broil until charred. Do not leave the broiler as
marshmallows catch fire. Transfer to a plate to cool.
In a
blender, mix the milk, ice cream, sour cream and charred marshmallows
(save a few to garnish the milkshake). Serve immediately.
- Recipe courtesy of Cathy Pollak