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When ever we go out for barbque, I always, choose baked beans as one of my sides. There is ...
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Across the country, the not-so-hot-economy is adding appeal to cooking at home. But, I’m not ...
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I love dining at bistros not just for the comforting French dishes, but also the appealing ...
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Sometimes lettuce is just not good enough. With its peppery spiciness, arugula has a refreshing ...
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My brother Brad and his wife Cynthia brought a giant bag of tree-ripened, sweet prune plums from ...
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Who can imagine fall without apples? I can't. Apples are probably this season's most popular and ...
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I'm back home in New England this week; I'm wearing my fleece, enjoying brilliant foliage, and ...
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Adapted from The Pioneer Woman
Yield: serves 6 (I cut her original recipe in half)Ingredients:
for ...
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1 - 13 lb. Fresh Turkey (cleaned weight)
1 onion, peeled and cut into quarters
2 celery ribs, cut ... -
2 tablespoons fat (beef fat is the best, but vegetable fat also acceptable)
A little chopped garlic
1 recipe Pâte à Choux (cream puffs)
1 recipe Bittersweet Chocolate Sauce
1 quart Vanilla Ice Cream ...
Pumpkin Cupcakes:
1 1/2 cups (6 ounces) whole wheat flour
1 cup (4 ounces) whole barley flour
1 ...(Thinking again of my Skinny Singles, I’ve written this recipe for one, but it can easily be ...
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Underground dinners. Do you know about them? Probably. I'm new to this: paprika still confuses ...
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It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
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While things change so fast in this world, there are still places where time stands still. The ...
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It is not every day that I meet a furry friend on my travels through coffee shops. Normally, I find ...
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My late grandfather, Daddy Bill, was tall and skinny and uniquely dedicated to his habits and ...
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Biscotti, the popular Italian cookies, can be enjoyed any time of the year, but I find them ...
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I took a walk with my grandson Isaac a few weeks ago. We went to see the ducks. He knows what ducks ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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The Visual Food Lover's Guide is a terrific resource that I can't stop leafing through. In fact, it ...
Colors of Fall
Fall
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Baby, its cold outside! I’ve found myself sippin’ and savorin’ a warm drink of sorts all day – Earl ...
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I first heard of quinoa many years ago from a friend who was diagnosed with wheat sensitivity. ...
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Steak and Mushrooms…Yum.
Like Batman and Robin, Lucy and Ethel, Mr. Roarke and Tattoo, they were ...
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An excerpt from the latest Simon Hopkinson book "Second Helpings of Roast Chicken" published by ...
Our Featured Authors
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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