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Congee is rice served "wet" in a broth with vegetables, tofu, meat, seafood, or poultry.
Congee is ...
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Picture this: you’re enjoying a wonderful outdoor party. Great food and libations are flowing ...
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So far I have kept my New Year’s resolution to eat healthy. (Okay, so maybe except for the wine and ...
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Growing up I ate a green salad pretty much every night with dinner. In Italy, we did the same, ...
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Stuffing, mashed potatoes, sweet potato casserole, green bean casserole. Most people will say that ...
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About 6 weeks ago my friend Mary, emailed me to say that her blood oranges from her tree(yeah-she ...
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From the Huffington Post
Now that fall is in full swing and you're trying to figure out how to ...
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Makes 8-10 servings
This is Dorie Greenspan's recipe for A Fig Cake for Fall from her book, ... -
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 medium ... -
1 tablespoon butter
2 tablespoons olive oil
2 garlic cloves, finely chopped
1 large shallot, ... -
Serves: 5
2½ heads of broccoli
1 16 oz pack of penne pasta
½ head of garlic, chopped
1 lemon
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Moose meat is excellent and should be treated with care and respect. The hunter's pride in bagging ...
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Adapted by Martha Stewart's Recipe
You will need:
THE DOUGH
2 1/2 cups Whole Wheat Pastry Flour, ...
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After watching Ludo Lefebvre on Top Chef Masters I knew I wanted try out his food. Around the same ...
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Each night there is a line. I ask a young woman from Orlando, why? She says, "They're good." And ...
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It's Thursday, it's late and we parked blocks away because the lot is full at Steel & Rye. We're ...
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My husband and I are lovers of the grape, so we rarely indulge in hard alcohol, especially since ...
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"Hi, Mom. Can I have your recipe for rice pie?"
"You mean Nan's recipe? I've always made Nan's ... -
On the first night of Hanukkah, I wanted to make something representative of our holiday. On the ...
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She leans in toward me, her elbows on the counter. She is tall, blonde, and very slender. She’s ...
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Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best ...
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James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ... -
Valentine's Day
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I could tell you that my Valentine's dinner for my sweetheart will be sensual, fragrant, relatively ...
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Classics become classic because they don’t succumb to time or trend but grow true to themselves. ...
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When I was 7 my mother, Susan, met my future stepfather, Larry. They had been dating for about a ...
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It’s almost unseemly that so soon after the holidays I already find myself back in the midst of ...
Water Sun Moon: Winter
Our Featured Authors
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This summer marks my thirtieth year as an attorney. But when I think back to the summer of 1978 it ...
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I had a dream last night that I was living in a youth hostel in London or someplace like London (I ...
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Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...