There are two faces of Carnival. Friday night my husband and I stood next to Hermes parade ...

You’ve seen recipes for triple chocolate cookies, right? Well, why not triple peanut butter ...

Every culture has fried dough--German Berliners, Italian zeppole, French beignets, and Indian ...

Green and white floral combos stop me in my tracks. But there is sometimes that mutation, veering ...

When my in-laws from Rhode Island were visiting recently, I mentioned that our strawberry season ...

Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...

There's something about rounds of sliced onions coated with crisp, crunchy goodness and dusted ...

In the mid-1970s, when I lived in Providence the food wasn't very good. Sure there was great local ...

I’m obsessed. There’s no way of getting around it. I’m a walking Jackie Mason routine. At lunch, no ...

Los Angeles is a very large and fractured city. Most people, myself included, tend to play where ...

When all of our friend's heard we were heading to Portland, they immediately began giving us advice ...

Summer brings long days, hot weather, and a symphony of seasonal sound. Crickets. Baseball ball ...

If you ask my Jewish husband, he’ll tell you that, until I married him, I “didn’t know from Jewish ...

Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...

There is one day in February that excites women across the country... Valentine's Day. A day she ...

Long before I was a cooker, I was a reader and a writer. I was one of those kids who had to be told ...

I have to confess – my relationship to the barbecue is voyeur at best.  Occasionally, I’m assigned ...

This quick book review will most likely be biased. I’m cool with that. And I’m owning my bias in a ...