Simple and elegant.
Extra-virgin olive oil
Package of fresh rosemary, finely chopped
Salt and pepper
Slice 5 or 6 red potatoes (or more depending on how many people are coming to dinner)
in thin slices, round like a potato chip, leave the skins on.
Arrange in the bottom of a casserole, one layer of potatoes, then drizzle with olive oil and
sprinkle with fresh rosemary and a little bit of salt and pepper. Add another layer of potatoes, then drizzle with olive oil and sprinkle with fresh rosemary and a little bit of salt and pepper. And so on, ending with the olive oil, rosemary and salt and pepper....
Bake at a 350°F oven for 45 minutes or so, until the top layer is golden brown and the potatoes are a little crispy.