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These Banana Nut Oat muffins are some of the best muffins I've ever made.I got out of the habit of ...
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So I’m playing tourist, mooching off my galpal Corinne’s retired Redwood City, CA dream ...
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“We would have salmon croquettes and biscuits for lunch or finely-chopped roast, drizzled in au jus ...
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I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
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Salade Lyonnaise is one of the most popular salads in small French restaurants and bistros. In ...
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"I never thought I'd be eating asparagus, much less for breakfast."
That was my husband on ... -
Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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Makes 30 sandwich cookies
Ingredients:
1 3/4 cups all purpose flour
1/4 cup unsweetened cocoa powder
Adapted from Fine Cooking magazine article by David Lebovitz; for more ice cream recipes, visit ...
Sauté 1/2 chopped yellow onion and 2 gloves of garlic, minced, in a frying pan in virgin olive oil ...
8-1/2 ounces bread flour
8-1/2 ounces cake flour
1-1/4 teaspoons baking soda
1-1/2 teaspoons baking ...
For the soup:
3 cups cooked turkey, shredded
1 (2 lb.) butternut squash
1-1/4 cups onion, chopped
1 ...I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ...
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An excerpt from "Hungry for Paris"
Some ten years ago, I went to dinner one night with no ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
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Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
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I just spent my first night in Rome and wanted to share my dinner from last night. It was at Al ...
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Baking season is in full swing and it seems that everywhere you turn there are cookies. Everyone ...
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Stuffing
by Katherine RebackMy grandfather and several of my great uncles had a fur store in ...
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New Year's eve has got to be the most over-rated holiday of the year. I'm all about celebrating ...
Spring
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Mediterranean flavors are the ones I turn to when I'm in a cooking rut and can't figure out what to ...
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Have you seen that commercial that uses the Hall and Oats song “Baby Come Back”? The mop has been ...
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Sneaking around is so much fun. Like heisting those leeks a few weeks ago, we had the best time on ...
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How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
Springtime on Our Georgia Farm
Our Featured Authors
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I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
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Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...
Welcome to the new One for the Table ...
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