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A couple days before Christmas, my sister and I were having our annual bitch-in about all the ...
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Summer has officially arrived in Los Angeles. It’s hot. My oven hasn’t been turned on for days. ...
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In celebration of National Tartan Day (yep, there is such a thing), we are sharing an amazing ...
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Libby loves apples. Roy does not. Nevertheless, I subjected them both to an apple taste-test last ...
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I don't think there is a cheese that my father doesn't like. He once received a pungent, ...
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Never mind the name, these sweet, nutty squash are harvested in the fall. They are called "winter" ...
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Pears have a special place in my childhood. When I was a kid, my family would pick pears from the ...
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1 pound Arborio rice
1 cup dry white wine
2 ounces Parmesan cheese, grated
2 bay leaves
4 ... -
Recipe from A Time to Cook – Dishes from my Southern Sideboard
Photography by Helen NormanOften ...
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1½ pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1½ teaspoons chopped ... -
2 leeks (white and pale green parts only) cut in half lengthwise, then thinly sliced
3-4 potatoes ... -
One serving
2 eggs
2 corn tortillas
2 Tablespoons salsa (not fresh chopped tomatoes and onions ... -
Fresh squash blossoms picked the morning they open (On the Vineyard there are two reasons to ...
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Gott's Roadside (formerly Taylor’s Automatic Refresher) in St. Helena has been a Napa Valley ...
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It is the tail end of another Manhattan winter, and my boyfriend and I have started hunkering down ...
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The Upper West Side just joined the world. Move over East Village; now us UWS Jews can sneak out of ...
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Things we like about Chinatown: it's close, you can park on the street and there's always ...
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In Philadelphia there is an apartment complex on the Benjamin Franklin Parkway called Park Towne ...
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“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common ...
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You certainly don’t need me to tell you that the Big Food Holiday is next week. Everywhere you turn ...
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Every family has their traditions. The things that make the holidays particularly memorable to ...
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Like many home cooks, I'm always looking for new recipes and cookbooks that will elevate the ...
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We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...
Thanksgiviing
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Lately, we have spent a lot of time contemplating the ways to explain Thanksgiving to Dane. We are ...
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Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
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Contrary to popular belief, you don't need a whole turkey to make gravy. However, you must ...
Our Featured Authors
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I’m obsessed. I want to know everything. I’ve hunted for her favorite recipe for Moose stew. I ...
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There are those who are intuitive cooks. They can just rustle up some ingredients from their ...
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...