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Congee is ...
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3 egg whites
1/4 teaspoon cream of tartar
1 cup sugar
1/2 teaspoon vanilla
1 cup chopped pecans*
Crust:
2 1/3 cups (about 10 ounces) shortbread cookies, crushed
2/3 cup oatmeal
2 tablespoons honey
Don’t be forced into using a good bottle of Champagne or sparkling wine for this cocktail. When ...
Makes 24 cookies
8 tablespoons (1 stick) unsalted butter
1/2 cup granulated sugar
1/2 dark brown sugar
1/4 cup olive oil
2 tablespoons butter
3 medium onions, chopped
4 cloves garlic, minced
3 stalks ...
Wild flower honey panna cotta:
1½ cups whole milk
1½ cups heaving whipping cream
1/2 cups ...
Flour Bakery's got everything, including things you didn't know you wanted from a bakery, like ...
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(Well two, if LeBron James leaves.)
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My mother stayed with us during her recent visit from back east. She emerged early each day from ...
No matter what you say, my mother made the best Thanksgiving. It was not at noon or at four; we ate ...
From the Joyofbaking.com
February 14th is named after the patron saint, St. Valentine, and ...
Alright, even though we have been working so hard on what the heck we are going to make for Easter, ...
I couldn’t let St. Patrick’s Day come and go without making something to celebrate this “green” ...
Root vegetable. Corned beef. Sauerkraut. Rye. Gedney dills. It all adds up to something Irish. And ...
I have such a fear of being that vegetarian: the one who shows up at a dinner party or holiday ...
I LOVE risotto. It's one of the many things I had never eaten before I moved to California. Never ...
The desert palate is grey and yellow now. The grey of sagebrush, and the vibrant yellow of ...
In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...