The song you’ll hear after the jump is about driving my daughter Charlotte’s teenage carpool in 1998. The absolute horror of it. All I can remember about it was how much I hated it. Then, today, I was reading through my journal from back then, and come across the following entry. I must have been writing things for Charlotte to read in later years. She’s 26 now, so Charlotte, this is for you:
School Days
School Days
Memories of School Lunch Sandwiches
You know how I made it through sophomore geometry? My mom's meatball sandwiches.
I dreaded geometry. Measures, angles, slopes, points. Coordinates? I thought they were clothes. It didn't help that my class was right before lunch, last lunch, actually, so I never knew if it was the geometry or the hypoglycemia that was causing my sweaty palms and headaches.
Nothing made me feel better than pulling my sandwich out of its paper bag. I'd take a whiff, know instantly it was a meatball sandwich, and give praise for Italian mothers. Then I'd carefully open the crinkly aluminum foil and discover three of my mom's homemade meatballs snuggled lovingly inside of a chewy Italian roll and doused with just the right amount of red gravy. It was as close to Nirvana as I would get, at least until I read Siddhartha.
Back to School
Jane Curtin, my former colleague on Saturday Night Live, characterized school cafeteria food in a way I’d never thought of. One day, on the set, I was waxing poetic about the fact that I loved the stuff. I think Spaghetti Day was my favorite.
“I don’t know what it is. It was pretty simple. Tomato sauce with ground beef and noodles. I usually had chocolate milk with it. You know, the holy trinity, savory, starchy and sweet. It was just so… divine..”
“Oh, yeah.” Jane said, as she tugged slowly on her cigarette. “Institutional food”.
“Hmmm.” I thought. “Really?”
I pictured all the movie close-ups I’d seen of miscellaneous slop being slammed on to metal trays in various pre-riot prison scenes. Some burly lifer upends the new ‘fish’s' meal. But what he doesn’t know is, the new “fish” was often Jean-Claude Van Damme or Chuck Norris. Usually canned corn and peas, white bread and mystery meat. Probably saltpeter as well.
One Less Egg To Fry
My husband Chad went to New York recently to drop our oldest daughter
Lena off at college. That same week, our 14-year old attended a cheer
camp at UCLA for four days giving me a rare glimpse into the gaping maw
of my Empty Nest Future and lemme tell ya, it was bleak.
I won’t mince words. I walked around the house weeping. No kidding. I
went into Lena’s room and smelled her pillow and the skeletal remains
of her wardrobe. Each article of clothing summoned a sweet memory that
only served to drive the knife in further, launching another torrent of
bawling.
“Oh, those Gladiator’s from Urban Outfitters that I warned her not to
wear at Coachella. But didn’t we have a kick-ass time?’ (Sob) “Oh, and
look at this high collared floral shirt that she called “sexy
secretary” when she wore it with that over-the knee pencil
skir-hir-hir-hir-hirt, oh God, oh God, my ba-bee-he-he-he-he-heeeee.” I
just stopped short of falling to my knees, pounding my chest and
bellowing “WHY, WHY?”
Happy Graduation
I have taught English for over twenty years and the reading, planning, grading, and yes, the teaching consume much of my waking time from August 28th until June 20th every year. I have never had children of my own. But I guess you could say, I'm "the village." I have taught about 3200 students in all, ranging from the kids whose mothers clean the homes and care for the children in Santa Monica to the kids in Santa Monica whose moms employ the other moms.
I have taught future lawyers, doctors, rabbis, curators, filmmakers, poets, art historians, scientists, and I have taught future crack addicts, pregnant teens, suicides, and criminals. I have taught the ambitious and the indolent, the focused and the preoccupied, the optimistic and the pessimistic, the successful and the not so successful.
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