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Tis the season for reflection on the past year, so we asked our contributors to tell us what their ...
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Babka (cake) is a big part of my childhood memories. If you don't know what babka is, I guess the ...
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There are times when I scrutinize my outfit before I leave the house, and find it absurdly, ...
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Mushroom soup should be like a good friend -- there for you when you need it, full of understanding ...
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Velvety smooth, thick and creamy, soft and spreadable, sweet and tart — all characteristics of a ...
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Every spring I order real wild Copper River salmon from Alaska. I get enough to last us all year ...
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I have gone on and on here about how much I love mashed potatoes (one of my fave recipes). Who ...
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President William H. Taft caused quite a controversy on a visit to St. Louis in 1911 when his party ...
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1 medium zucchini, about 6 ounces
1/2 teaspoon vegetable oil
1 pinch kosher salt, about 1/8 ... -
Ingredients
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, ... -
2 tablespoons red-wine vinegar
1 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 ...This is a recipe that my family has been enjoying for years because it is moist not dry. We ...
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Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
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London has become a mecca for great restaurants...contrary to the myth that has grown up probably ...
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It hardly seemed like Fall on the day my favorite exploring partner and I strolled the streets of ...
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I am somewhat obsessed with a dish called the Lucky Pig, it’s served at Solbar in Calistoga and I ...
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“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
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Lee's biggest complaint regarding my cooking is that I "never repeat", meaning I never make the ...
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It has to be the unsexiest of all Jewish foods, the Noodle Kugel. If you say kugel with a nasally ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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From the LA Times
In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be ...
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Mastering the Art of French Cooking was my first cookbook, a gift from a friend. This happened many ...
Christmas
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Happy Holidays! One of our favorite quick appetizers are these Italian Stuffed Mushrooms. They ...
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Everyone I know espouses the virtue of a homemade Christmas, and I have to admit that when someone ...
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Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
Winter
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Kale is in season right now with the common curly kind leading the pack. But there's also a darker, ...
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If it wasn't for citrus fruit, winter's selection of produce would be pretty sad and boring. Once ...
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This is a delicious fall/winter soup that makes a perfect first course at Thanksgiving. It’s packed ...
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From the LA Times
As culinary fashion continues to wind inexorably lower on the luxury scale — from ...
Water Sun Moon: Winter
Our Featured Authors
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Maytag Blue Cheese. Newton, Iowa - the seat of Jasper County. Newton is home to the cowlick salt ...
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Though I am not a foodie, I like watching chefs on TV. They are the new "rock stars" and their ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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