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We had friends to dinner the other night, a nice little party with flowers and wine and Josie ...
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The first time I tasted roasted chickpeas was at a friend’s house. She was so excited about them ...
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Between watching TV, overeating, avoiding walking the dog and playing Jewel Quest 2, who has time ...
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No, this is not a picture of a sea anemone. It's spaghetti squash. And though my mom doesn't like ...
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Acorn squash has such a unique shape, that is worth showing off in recipes. When I cook with them I ...
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Fall produce isn't just about pumpkins and squash, which is what most people assume. Other ...
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Let me start by saying, my family is kind of into apples. There is rarely a time I go to the ...
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Makes 2 main or 4 side servings.
2 teaspoons olive oil, divided
1 teaspoon butter
1 diced shallot, ... -
Pareve kosher-for-Passover margarine, melted
1¼ cups whole almonds (6 to 7 ounces)
1 cup sugar, ... -
1 tablespoon extra virgin olive oil, plus extra for drizzling
6 ounces pancetta (or bacon), cut ... -
12 spears asparagus
3 tablespoons olive oil
1 tablespoon lemon juice (about 1/2 lemon)
1 teaspoon ... -
2 medium lamb shanks
1 cup chopped onions
3 tablespoons olive oil
2 garlic cloves, chopped
3 cups ... -
1 cup all-purpose flour
1/4 cup cocoa powder
1/4 teaspoon baking powder
5 ounces semisweet chocolate, ...
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Spork in San Francisco is my new favorite restaurant. Pat and I went there for dinner after a ...
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Our friend, Shiny Sheet Society Editor, Shannon Donnelly, can masticate on purple prose as well as ...
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I have a vivid memory of my parents entertaining friends on Christmas Eve in 1982. My mother ...
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Just For You Cafe in the Dogpatch Neighborhood of San Francisco, sits about two blocks from where I ...
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It was a Pavlovian response. Not just the salivating and the excitement, but the begging my ...
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Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
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I read “Look Homeward, Angel” by Thomas Wolfe the summer I worked as a busboy in a Catskill Hotel. ...
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I’m a California Jew. If one were to compare ethnicity in terms of packaging, we’d be ‘plain wrap’. ...
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Around My French Table
I don't know anyone who is not amazed by Dorie Greenspan. She's not only a ... -
This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
Colors of Fall
Fall
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Who can imagine fall without apples? I can't. Apples are probably this season's most popular and ...
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I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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Libby loves apples. Roy does not. Nevertheless, I subjected them both to an apple taste-test last ...
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Apples are officially in season and I'm excited to get cooking and baking with them. Fall is one of ...
Our Featured Authors
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...