Yield: 14 regular size muffins
Ingredients:
1 1/2 cups whole wheat flour flour
1 1/2 teaspoons baking powder
1 1/2 cups milk
2 eggs
1 1/2 cups shredded mozarella cheese
1/2 cup grated parmesan cheese
1-2 cups of your favorite toppings
1 teaspoon dried oregano
1 teaspoon italian seasoning 1/2 teaspoon ground pepper
1/2 teaspoon kosher salt
Pizza sauce for serving
Instructions:
Preheat oven to 375°F. Grease 2 12-cup muffin pan. In a large bowl, whisk the dry ingredients.
In another bowl whisk the eggs and the milk. Add to the dry ingredients and mix well. Add your cheese and seasonings and mix well. Fill your muffin cups half way. Add your various toppings and a tablespoon of pizza sauce. Cover toppings and sauce with batter. Top with a dollop of sauce and bit of grated parmesan cheese.
Bake until puffed and golden, 25-30 minutes. Let cool and remove from the pan. Serve the pizza muffins warm with heated pizza sauce for dipping.
Flash freeze the left overs and when frozen place in a freezer safe container. When ready to eat, warm in your toaster oven and bake at 375°F until warm (about 10 minutes).
- Recipe courtesy of Susan Salzman