Spring & Easter

coke2.jpg In a true southern kitchen, Coca-Cola is not only found in the refrigerator, it's also found in the pantry. You are more likely to find a few cans of Coke stashed with the flour and sugar than you are to find a bottle of balsamic vinegar. We marinate ham with it, make barbeque sauce out of it, add it to baked beans and even bake cakes with it.

I have been convinced for years that someday I will be discovered by a Coke executive in a hotel at 5 am, as I am standing by a Coke machine in my pajamas, or what I refer to as my 'almost pajamas,' a line of clothing I am going to design someday for those of us who start our day wandering around the halls searching for a Coke machine. It would be a perfect commercial.

I am not a fan of cake. I like chocolate cake but prefer to eat the chocolate that goes into the cake as the flour and butter do nothing but dilute the chocolate. Why waste the calories on the other ingredients when you can instead, just eat more chocolate?

My mother is a terrific cook, but she never made cakes. She would buy those dry, tasteless cakes with the icky icing from the grocery store and put some candles on it and that would be my birthday cake. When I got older she found an elderly lady who lived next door to my grandmother who makes a pretty good chocolate cake even though I was never too thrilled about it.

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rhubarb.jpg As Spring slowly arrives in Maine and the snow stubbornly retreats, I push back the compost covering my rhubarb patch that has been growing for as long as I can remember. The day is sunny and kinda’ warm, what that means around here is, the mid fifties.

The air smells alive, the birds are flying happily and my rhubarb is poking through the winter protective covering. With the spring rain it will grow at lightning speed and keep growing as I madly pull at it to make many Spring and early Summer treats. 

In my house this is the first pie of the year and the first food out of our garden, making us dream of what pies lie ahead, small sweet strawberries, fragrant raspberries and mounds of wild Maine blueberries. But today we “make do” with rhubarb....

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easter-bunny.jpgMy mother thought organized religion was one of the problems with the world, this extended to the Girl Scouts and the PTA (a somewhat convenient belief for a mother of 4, since you can’t ask someone to go against their beliefs).  She also believed that children shouldn’t be allowed to act.

I have never quite understood how I talked her into letting me enter the Beverly Hills’ Miss Easter Bunny pageant when I was 8 – one of the prizes was a screen-test – but I did.     

I don’t know what I was thinking.  I think I thought it would be fun to ride down Beverly Drive in an old white cadillac with the top down sitting next to the Mayor of Beverly Hills and wave at the throngs of people I imagined would be lining the streets.  I think I thought I was going to win. 

Little did I know, the fix was in. 

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borekI have to admit I'm a little miffed that the Greeks seem to get all the attention for their Easter traditions. Armenians roast lamb and even dye their eggs red. My mother never baked those eggs into a loaf of bread but we did play a game with them called egg tapping, another one of those Pagan rites taken over by the early Christians. The point of the game is to break your opponent's egg without cracking your own.

One of my favorite dishes always served at Easter is Cheese Beorag, the Armenian version of Spanakopita. Our family even came up with their own version of this cheese and filo ecstasy that makes a perfect addition to an Easter Brunch. It's easy, can be made ahead of time and baked just before you are ready to serve it and I've yet to come across anyone who didn't love it and come back for more.

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lilies1Perennial bulbs such as daffodils, tulips, and lilies bring about some of springtime’s best qualities - all making for exceptional cut flowers as well. Even wintertime’s brisk and chilly climate can provide glimpses of floral beauty with Hellebores heralding the coming spring and giving the gardener a glimpse of what is to come. When all things become new again, unthawing from winter’s chill, consider lilies for an accent and spark of year to year blooms for the home and garden.

Bulbaceous and herbaceous lilies alike make fantastic additions to the garden. Planting lily bulbs in the spring ensures sprays of flowers to perfume your garden and interiors as well. Asiatic or Oriental lilies found in florists and flower markets can easily be grown in your own garden. Just think how wonderful it can be to cut ‘Casa Blanca’ lilies direct from your own garden! Hundreds of varieties in numerous sizes, colors, bloom times, and aromas can fill the garden and then vases inside.

Start with a collection of a few of your favorite colors and scents or add to a successful assortment already growing in the garden. Lasting for nearly a week as a cut flower and dousing the garden with intoxicating perfumes, lilies spice up the air and atmosphere of the gardening lifestyle.

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