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When a wine is described as "jammy" I always think of blackberries. Rich, ripe, fruity flavors so ...
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Day 29 of 31 Days Of Pie is Lemon Meringue Pie from Kate McDermott, Art Of The Pie
Our 31 Days Of ...
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Making gumbo is a ritual in my family. We make it when the New Orleans Saints play their first game ...
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FoodBlogga Etiquette Tip #43: At dinner, never discuss politics, religion, or the issue of fruit on ...
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To some, May means the Kentucky Derby. To others, the start of the summer growing season. To many ...
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Peas, alas, are not a spring vegetable, despite what legions of food writers would have you ...
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Zucchini is the most versatile vegetable. On it’s own it is so-so. There is so much you can do with ...
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I’ve been making this cheesecake at Thanksgiving for years and it’s always a crowd pleaser. The ...
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These eggs cook very quickly, so it’s important to have everything ready to eat before you start to ...
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2 Cans of Salmon, no bones, just meat.
Half a cup of mayonnaise...good mayonnaise (Hellman’s)
3/4 ... -
From Elsah Landing Restaurant Cookbook, with additions by Jennie Cox
Pastry for a 2 crust ...
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1 pound sweet cherries, pitted
2 plus 2 tablespoons granulated sugar
1 tablespoon brandy
1/2 cup ... -
(Make this … or else!)
**scroll to the bottom of this recipe for an alternate version
1 lb. ...
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“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of ...
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That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
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In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
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As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...
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My Hungarian grandma came to the United States when she was just a teenager. Her husband came ...
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I have to admit – as much as I love trying new recipes – there are times when nothing quite ...
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Infused with the holiday spirit, I’ve found myself putting eggnog-type flavorings in everything ...
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Growing up with an Italian grandmother, desserts usually meant full-bodied, booze-spiked, often ...
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Like many home cooks, I'm always looking for new recipes and cookbooks that will elevate the ...
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...