Our Stories
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A couple of summer months filled with many beachside lunches of paella so good and so long ago that ...
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This is a fantastic and easy recipe from my friend Pat Loud which was passed down from her mother. ...
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Recently my friend Alice, who is a very fine cook, e-mailed me the following:
“I am considering ...
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"Eat food. Not too much. Mostly chocolate." – Debbie Moose
Each holiday season there are new ...
Fall
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Pumpkins are EVERYWHERE! It is just starting to cool down in L.A. and the flavors of fall are ...
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Who doesn't love pumpkin cheesecake (a million hands just went up, right?). And who wouldn't love ...
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On cold days nothing gives me more comfort than hot soup. The flavor combination that I find most ...
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It is a little known fact that I can speak Japanese. True, I only know two words, but I say them ...
Our Recipes
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6 tablespoons olive oil
2 garlic cloves, minced
1/4 pound green beans, trimmed and cut into 1-inch ... -
Ingredients
Juice from 4–6 large pomegranates or 2 cups POM Wonderful 100% Pomegranate Juice to ...
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1/4 cup red wine vinegar or in the case of mache you can use a champagne vinegar
1/2 cup extra ... -
Ingredients:
3/4 oz. freshly squeezed pomegranate juice* or 100% Pomegranate Juice
1 oz. Orange ... -
2 tablespoons butter
2 tablespoons olive oil
2 pounds good-quality stewing beef, cut into ... -
2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons ...
Holiday Issues
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My mother thought organized religion was one of the problems with the world, this extended to the ...
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This recipe is actually Ina Garten's recipe for her 4th of July Flag cake. It is one of the BEST ...
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There’s something about Spring, with all of its celebrations that pull friends and family together, ...
Restaurant Reviews
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The Butcher Shop is a South End mecca for meat. It's part of Barbara Lynch's restaurant group that ...
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Not only were we celebrating our nation’s birthday this past weekend, but the birthdays of two of ...
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You might remember we were on a slight squash kick recently. It coincided with a visit to one of ...
Cookbooks We Love
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The Sunset Cookbook
I grew up with Sunset magazine, Sunset cookbooks and a philosophy of cooking ... -
When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
Our Featured Authors
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It's almost the end of summer, which likely means you're sunburned, overtired, and ready for your ...
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It’s fortunate that the world’s largest atom-smasher shut down in Geneva, Switzerland this past ...
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...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...