What better way to celebrate moms and wives than by making them breakfast. This recipe for baked eggs has been my go-to breakfast recipe since I saw Ina Garten prepare it on her show, The Barefoot Contessa.
It's perfect to serve for any meal, but it's especially nice for a Mother's Day breakfast. Serve it with bacon or sausage and some toast.
It's simple, fast, and very flavorful while also being elegant. The combination of toppings that I like to use include garlic, parsley, and Parmesan cheese, but any fresh herb can be added. Chives, oregano, thyme, and rosemary would all work well or use what's at hand.
I'm sure that whoever you make this recipe for will be very happy that you did.
