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We just spent a few days in Dublin on our way home from Italy. When we departed Rome on Thursday it ...
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Barbecue. You know what it means, right? Are you sure? Having grown up in Rhode Island I always ...
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Would you like to know the secrets to great grilled cheese sandwiches? Heidi Gibson, the ...
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So strawberry season is upon us. These sweet treats have been zipping up I-75 from Florida for a ...
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Finally, the wait is over! Fava beans are in season. They appeared for the first time last Sunday, ...
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Steamed, roasted or grilled—they're not the only ways to enjoy asparagus. Have you tried it raw? If ...
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Ingredients:
7 eggs
1 cup grated Gruyere cheese
1-2 tablespoons whole milk
1 leek, cleaned, diced ... -
Ingredients
2 cups creamy peanut butter, (not all-natural)
1/4 cup (1/2 stick) butter or margarine, ... -
Gazpacho
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 ... -
Moose meat is excellent and should be treated with care and respect. The hunter's pride in bagging ...
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Cinnamon Ice Cream
ingredients:
1 cup broken cinnamon sticks
8 ounces | 1 cup whole, organic milk
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POM Cream Cheese Frosting
juice from 3-4 large POM Wonderful Pomegranates,* or 1-1/2 cups POM ...
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One thing I sadly miss living on the west coast of the USA are the Atlantic sea offerings in all ...
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We were in Savannah last week-end and we went out for a drive on Sunday afternoon and out to lunch ...
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Seiyo Sushi & Wine Shop in Boston's South End on Washington Street has a patio where you can eat as ...
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I hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's ...
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When I was little, I had absolutely no idea what Easter represented. All I knew was it had ...
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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As Easter fast approaches I get excited at the prospect of having a houseful of friends and family ...
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TRUE LOVE I LOVE YOUDREAM MY LOVE, LET'S KISS, FIRST KISS
SO FINE, UR A 10
MY BABY BE GOOD
BE ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
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It’s back to school and that means bag lunches. Or maybe like me, you don’t have school age kids, ...
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We’re finally to the months with Rs in them. Thank goodness. And just in time for oyster season is ...
Mother's Day
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My mom taught me how to cook. I was lucky she was the kind of mom who encouraged me to be in the ...
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My mother’s name is Gladys, and the name just doesn’t fit her.
She’s felt that way all her life. ...
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My relationship with my mother was, um, complicated. She was a kid herself in many ways, having ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
Flora & Fauna
Our Featured Authors
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So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
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In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ... -
When I am at my home on Orcas Island, Washington and away from the concrete jungle of Los Angeles, ...