Here are three little words that might give the staunchest snacker pause: Chocolate-covered bacon.
It sounds so wrong. But it tastes just right, says Joseph Marini III, a fourth-generation candy maker who is selling the bacon bonbons at the Santa Cruz Boardwalk seaside amusement park.
"It's not just for breakfast anymore," he says with a grin. And this isn't just a wacky West Coast thing.
This year, Famous Dave's at the Minnesota State Fair is rolling out Pig Lickers - dark chocolate-covered bacon pieces sprinkled with sea salt.
I love chocolate. I have always loved chocolate. I have lived my life
by the principle, So much chocolate, so little time. The expansiveness of my love of chocolate is such that it would be impossible for me to name a favorite – it would be like asking me to pick a favorite among my children. (Or maybe not exactly like that; after all, I only have one child).