Adapted from Recipe Girl
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 cups heavy whipping cream
1-1/2 cups half and half cream
1-1/2 teaspoons vanilla extract
In a large bowl combine 1/2 cup granulated sugar, 1/2 cup packed light brown sugar, 1/2 teaspoon cinnamon and 1/8 teaspoon nutmeg. Add 2 cups heavy whipping cream, 1-1/2 cups half and half and 1-1/2 teaspoons vanilla extract and mix until smooth; I used my hand-mixer.
Pour the cold mixture immediately into ice cream maker and freeze according to the manufacturer's instructions. Mine took about 20 minutes.
Scoop ice cream into a freezer safe-container. Freeze.
-- Recipe courtesy of Cathy Pollak