As a supervisor in a call center, I was always trying to find fun things to do with the team to keep them motivated. I love trying new dips so I thought it would be a good idea to put the two together and officially make December 21st "Dip Day." Everyone would bring in a different dip and it often included sharing the recipe because they were so good, garnering me a wide assortment of different recipes to use at parties and family get togethers. I moved to Florida in 1995 and although I do not have those wintry days to put up with, I still continue to celebrate "dip day" and the extra light it brings. |
Ina Garten’s Roasted Eggplant Spread Fig and Walnut Tapenade with Goat Cheese |
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