The biggest problem with dating an ultra-runner is how unimpressive your small, daily achievements ...
Sometimes it’s the tiny little things in life that bring the most joy.
I always get so excited when ...
For the holidays I'm serving chocolate mini-candy bars at home and giving them as gifts. They're a ...
Roasting broccoli is probably my favorite method – it’s quick and easy to prepare. High heat ...
From the LA Times
Some people mark the start of fall with an apple pie. Others start breaking out ...
Sweet potatoes were not my responsibility this year, instead, I volunteered to make my stuffing, a ...
I haven’t been to Paris in a while, but I’ve been to the next best place: Encino.
There are two ...
4 cups butter lettuce
2 large or 1 pint of cherry heirloom tomatoes
1 large avocado, peeled and ...
Using a non-stick pan is the way to go with this dish. Just be sure to use the pan on a medium-low ...
Note: For this recipe I like small penne with ridges. It absorbs the flavors of the vinaigrette ...
This year, in our house, we're cooking our version of Suzanne Goin's succotash. Of course ...
1/2 cup (1 stick) butter
1 cup uncooked wild rice
1 cup finely chopped onions
2 cloves garlic, ...
1 cup plus 2 Tbsp all purpose flour
½ tsp. baking soda
½ tsp. salt
½ cup (1 stick) butter, softened
...
I hail from New Haven, although I've frankly never in my life hailed, even for a taxi cab. It's ...
It's all my friend Jo's fault. She brought me to LudoBites 3.0 at Royal T in Culver City just over ...
Palm Beach is different from other tidy resort cities that line the Florida Coast. While remarkably ...
Driving on the freeway, looking at the streets and neighborhoods below, I often wonder what ...
I have an image of my father wearing a blue and white canvas pin-stripe apron over his clothes that ...
Summer is the season for salads. Some days it just gets too hot to turn on the stove. And you ...
From the L.A. Times
By Thanksgiving weekend, the prep work was well underway. All year ...
It’s the holiday season and along with sipping cocoa by the fire, it’s the perfect time to cozy up ...
Excerpt from Recipes from an Italian Summer by The Silver Spoon Kitchen, a collection of 400 ...
Pop Quiz: What makes two people's three dinners, two lunches, and fills a whole leftover Martha ...
It happens every week. As I'm selecting my Swiss chard, kale, or collards, someone inevitably ...
I love hearty spicy chili, especially during the winter months. This one is quick to make with just ...
A couple of years ago if someone told you that your blueberries were loaded with anthocyanins, ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
Last week, on Martha’s Vineyard, while eating lobster on the docks of Menemsha, my 20 year old ...
There’s no denying it – I am a pork-man through and through. Though I am not one of these 20 or 30 ...