1 loaf good quality bakery bread
1 or 2 whole garlic cloves, cut in half
Extra virgin olive oil
Coarse sea salt
Instructions:
Have all ingredients ready for the grill. Slice your bread into 1 inch slices. Grill on each side. While hot, rub each slice on one side with the cut side of a garlic clove. Drizzle olive oil over the slices and sprinkle with a generous amount of sea salt.
- Recipe courtesy of Elaine McCardel