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I am a control freak.
I think most good chefs are. Leaving things to chance is how you get in ...
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Dining out is one of the best favorite forms of culinary inspiration. Last weekend I went out for ...
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I love salmon. I probably eat entirely too much of it.
But what I love about salmon are the ...
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This is the perfect time of year to serve fresh asparagus and one great method for cooking is an ...
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It's that time of the year: ramp season! These wild leeks, as they are known, are starting to ...
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Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
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Adapted from GOURMET MAGAZINE, November 1999
Pastry Dough
1½ cups packed light brown sugar
2 ... -
Gazpacho
1 pound tomatoes, seeded and chopped
1 English cucumber, peeled, seeded, and chopped
1 ... -
Tip: Prepare peach ice cubes ahead of time so that the sangria will not get diluted by regular ice ...
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I think popovers are best straight out of the oven, but they will keep for a day in a zip-top bag ...
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1/2 lb raw baking potato
1/2 lb pre-cooked mashed potato
1/2 lb white flour
Milk
1 Egg
Salt and ... -
one pound of (lean-ish?) ground beef
one pound of ground pork
four strips of bacon
a quarter cup ...
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I was recently in Spain for Madrid Fusion, one of Spain's biggest gastro-festivals that included a ...
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I recently saw a new show on the Food Network called “Food Feuds”. I like it – I get it. It’s a ...
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I don't know who invented the concept of Happy Hour and I really don't care. I'm sure it isn't ...
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I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
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Little siblings of the traditional Austrian-Hungarian Linzertorte, Linzer cookies are very much a ...
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For many across the United States, Easter Brunch is a family tradition. Two or three – and ...
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I noticed a pattern developing midway through my wonder years. It was spring, and the world was ...
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That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
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On the TV show Top Chef, contestants create dishes to impress the judges often with limited ...
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From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
Mother's Day
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On her last visit, my mother brought over a box of things that she’d saved over the course of my ...
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My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
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Mother's Day is in one week. Are you prepared? Skip the flowers and the gift certificates, and make ...
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Flora & Fauna
Our Featured Authors
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I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...
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Back in the days when evening television was interactive family entertainment, when Ed Sullivan and ...
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The day after Governor Clinton announced his candidacy for President outside The Old State House ...