Our Stories
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My dad wasn’t much of a cook! He even burned the bacon. His idea of making baked beans was to put ...
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Got leftover Halloween candy? Make cookies.
If you think Reese's Peanut Butter Cups are good ...
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More than twenty years ago, when my Auntie Elinor was living in Riverside, Illinois, she began ...
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I lost my sweet tooth long ago. Except for one thing. Caramel. I just can't resist it. That doesn't ...
Fall
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As apple picking season approaches, I’m reminded of this all time family favorite cake. My sister ...
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Pasta seems to be my go-to when I’m short on meal-preparation time. Not only does it cook in just ...
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If you've never had spaghetti squash before, you're in for a surprise. It's called spaghetti squash ...
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Who thought reduced calorie pumpkin bread could be so good? Well, I'm hear to tell you it is. ...
Our Recipes
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1 (9 inch) unbaked deep dish pie crust
For the filling:¾ cup white sugar
1 teaspoon ground ... -
1/4 cup olive oil
1 tablespoon minced garlic
1 lb. uncooked medium shrimp, peeled and deveined
1 ... -
1 cup dried lentils
1¼ quarts (5 cups) low-sodium chicken broth, homemade or store-bought
1 onion, ... -
6 cups canned low-sodium vegetable broth or homemade stock, more if needed
3 tablespoons olive ... -
We used to beg my mother to make this for our birthdays and she always obliged. Sure, there were ...
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Nothing is better than a great wine that has matured so that its best qualities delight the palate ...
Holiday Issues
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I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
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Once upon a time, when my future husband and I had just started dating, he called me one Saturday ...
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I tried to be religious at college and while I hit more frat parties then holidays at Hillel, I ...
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She leans in toward me, her elbows on the counter. She is tall, blonde, and very slender. She’s ...
Restaurant Reviews
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Officially, it is Toro by Ken Oringer. He has Clio at the Eliot Hotel. He created Uni inside Clio ...
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What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
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Dinner at a great restaurant is like jazz music. The Duke Ellingtons, Count Basies and Billie ...
Cookbooks We Love
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
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Our Featured Authors
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...