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An excerpt from "Around the World in 80 Dinners"
The approach of evening lures us irresistibly ...
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“This will make you feel awake, and healthy.” The promise made to me as I ordered a 3 day Blueprint ...
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We’d been at the Barcelona Cathedral, the old one, not the Gaudi one that’s never finished, ...
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The applesauce doughnuts I made the other day didn’t stick around in the kitchen very long. Off ...
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I had a vegetable drawer filled with fuji apples that had seen better days. They were not fit to ...
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You really don’t need to be German to have fun celebrating Oktoberfest. And, you don’t need to ...
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The slight chill in the air, longer nights, and gray skies are all telltale signs that fall is ...
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2 oz. POMx Pomegranate Peach Passion White Tea
1 oz. light rum
1 oz. dark rum
1 1/2 oz. cranberry ... -
If you don’t have pole green beans, don’t worry. This recipe will work great with any mature green ...
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1 sea bass or striped bass
1 pound shrimp
1 quart clams or mussels
¼ pound dried porcini mushrooms
(So good and so easy)
1 to 1 1/2 pounds red potatoes, peeled and cut into cubes
1 1/2 cups whole ...Adapted from All You
Amounts for this recipe are not set and are dependant on how many you are ...4 cups ketchup
1 lemon, grated zest
2 lemons, juiced
¼ cup creole mustard
1 ½ tablespoon Tabasco ...
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I hold restaurant grudges. Big time. If they take french fries off the menu and replace them with ...
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A long time ago, in the previous century before sushi was ubiquitous - although it was making ...
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“I love Palm Beach for being the small town it is, and anything I can do to keep that feeling of ...
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Dateline 2011: San Sebastian, Spain – 3 Star Michelin "Arzak"
(Number 8 in the Top Fifty ...
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It’s been our Thanksgiving tradition for twenty years. The men do the cooking. The women get the ...
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In November of 1980, I was the director of Juvenile Advocates, a legal advocacy program for ...
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My friend KBell makes socks for a living. But it’s what comes out of her kitchen that’ll really ...
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“Brooklyn” is my drop dead cute, young hair colorist at Frederick Fekkai! What do we have in common ...
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James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
Colors of Fall
Fall
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My mother had a way of inventing traditions. “It’s Lizzie’s birthday!” she’d proclaim ...
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I can't make pancakes. Nope. Just can't. Other than my fleeting victory with Nigella's ricotta ...
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Who can imagine fall without apples? I can't. Apples are probably this season's most popular and ...
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My local market recently had a sale on apples. I spent 10 minutes carefully selecting the most ...
Our Featured Authors
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Olympia is a charming little city in the Pacific Northwest, set down on rolling hills surrounded ...
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For the past decade, my husband and I seem to find ourselves in Scottsdale Arizona every Spring. ...
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The TEN THINGS (even if you don’t cook) to keep in your KITCHEN at all times (so you can make ...
Welcome to the new One for the Table ...
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