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Umami was discovered by a Japanese researcher one hundred years ago. Dr. Kikunae Ikeda of Tokyo ...
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Cobbler, slump, or grunt; have you heard of these desserts? Most people can recognize a cobbler, a ...
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Personally, I love the wedgie. I've had them lots of places...some fancy, some not so fancy. They ...
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Turnips and parsnips are not a taste I grew up with. It kind of surprises me as I was exposed to ...
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When you live in the Midwest, northern Minnesota to be more exact, where below-zero temperatures ...
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If it wasn't for citrus fruit, winter's selection of produce would be pretty sad and boring. Once ...
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I love Orange Marmalade—the sweet jam accented by the slightly bitter bits of rind is the perfect ...
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Mixed Loose Greens if you can find them...if not, mix romaine and butter lettuce and baby ...
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1 cup arils from 1-2 POM Wonderful Pomegranates or POM POMS fresh pomegranate arils
1/2 cup honey
Makes 2 artichokes
Before making this recipe, please read: Artichokes 101: How to Clean, Cook, ...The Hurricane became popular at Pat O'Briens bar in 1940's New Orleans, apparently debuted at the ...
8 large carrots (preferably farmers' market fresh), washed, peeled, ends trimmed off
1 scallion ...- 1 tablespoon of basil infused honey
- Fresh basil leaves and tupelo honey, OF COURSE
- about 4 ...
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Los Angeles is a very large and fractured city. Most people, myself included, tend to play where ...
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Capital Grille is fine dining in Providence. It seems like they've been around forever and it's 25 ...
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From the Huffington Post
When you think of Christmas dinner, what's on the table? Maybe a standing ...
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There’s nothing like Halloween in New York City. New York is home to some of the most artistic and ...
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I met my father when he was fifty, I was a newborn and he was in the twilight of his life. He ...
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The day after Christmas I went to the supermarket and the Valentine's candy was already out. I have ...
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The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
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Christmas
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There's no better time of year to bless the ties that bind. Holidays are about traditions, and the ...
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No one wants a face full of snow. But that’s what I had all too often growing up in those brutal ...
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Spending countless hours trapped in a cold, dimly lit basement -- that's what I remember about ...
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Jeff and I have been starving ourselves for the past few days. Well, not actually starving. We did ...
Winter
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Sweet potatoes are having their moment—at least according to my favorite New York Times reporter, ...
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In general, shiitakes come in two forms: the slender stemmed variety and the ones which are fatter, ...
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There was a wicker basket filled with pink grapefruit sitting on my counter. In the background, my ...
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Mushroom soup should be like a good friend -- there for you when you need it, full of understanding ...
Water Sun Moon: Winter
Our Featured Authors
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This is how grumpy I am: I refuse to make up a pseudonym to make the people at Starbuck's happy. ...
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“The Lakes!” The children would shout from our rented Mini-Van, as we approached Waterville, Maine ...
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Before leaving on my recent trip to Ireland I was thinking that while there, I’d write about the ...
Welcome to the new One for the Table ...
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