We arrived this morning in Italy, which makes us very lucky people.
Everything is different here. ...
I once went to the most spectacular Hollywood funeral ever. And the love that poured out was well ...
This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories" ...
I love unique spring vegetables—it's the reason why I write about such things like ramps and ...
The cook's year can be divided in two: tomato and not-tomato. But sometimes, even the ...
These mini mint puddings sprout to life with their mint seedling growing out the top and ...
Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
These are all very basic approximations as I don’t think I’ve ever written it down. But it’s not ...
PB&C Summer Dessert Sandwich
Fruit:
12 ounces (about 3 cups) fresh blackberries, gently rinsed and ...
Meatballs:
1 large egg
1/4cup heavy cream
1 large slice high-quality white sandwich bread, crusts ...
5 tablespoons butter
¾ chopped onions
1 ½ pounds ground lean lamb or chopped stew meat
1 ½ ...
Ingredients:
8-10 Cuties plus 1
1 teaspoons of lemon juice
1 cup water
1/2 cup sugar
1 ...
Hang 6 pound duck on hook – wire hanger will do pierced through neck. Easy way is to take wire ...
No man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, ...
In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
I go to Pasadena often because my younger daughter’s cheer team practices there. Yes, I spawned a ...
On a recent food tour of Spokane and Northern Idaho, enjoying the beautiful scenery with clear ...
So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
Start with oatmeal cookies (the homemade variety, of course), add ice cream, make sandwiches, then ...
Seems the latest food trend is food trucks, more specifically gourmet food trucks. Or as one San ...
My family, while I grew up in Iowa in the 1970's, had no traditions save one. For 364 dinner ...
The best things come in small packages. In the case of “Small-Batch Baking for Chocolate ...
With the holiday party season about to hit full swing we though we'd give you a hand with your ...
I've been making stuffed artichokes with my mom since I was about 6 years old. When my hands were ...
Mother's Day is this Sunday, which means you're either taking Mom out for brunch or making her ...
My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
We’d walked past it a couple of times, a simple storefront set back from the street with a small ...
In 1979 I ate a nectarine that I still think about.
It was August. August 2 to be exact. My ...
Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...