Glowing the color peachblow, I’ve just returned from subsidizing Sonoma’s Wine Country and have ...
Yup, it’s time to drag out the ol’ grill and have the gang on over for an end of summer, big bash ...
Most people would call them muffins, or maybe cupcakes. But, that sounds so ordinary. You know. ...
For all of you out there with cold feet, throbbing headaches, and damp socks.
For those who trudged ...
Sometimes, you just don’t know what you’re getting yourself into. Take my boyfriend, Roy, for ...
With cookies and cocktails flying everywhere the last month, I almost forgot to share this recipe ...
Happy New Year! It's hard after the holidays not to want to take a break from all the indulgence ...
5 ounces ground pork
5 ounces shrimp, peeled, deveined, and coarsely chopped
3 scallions, chopped
1 ...
2 pounds sour cherries
4 cups water
1/2 cup sugar
1/4 teaspoon salt
6 whole cloves
1 small cinnamon ...
8oz. Block softened cream cheese (Philadelphia of course)
1 can minced clams (strain the juice ...
Adapted from The Fearless Baker
Yield: 16 3″ individual tarts or 1 9″x13″ baking pan
Ingredients:
1 tablespoon POM Wonderful 100% Pomegranate Juice
4 6-oz. salmon filets
2 tablespoons olive oil
How does ink come out of pens? Well I can’t answer that, but I know how ink comes out of squid.LA's ...
The Nugget Diner in Reno, Nevada represents much of what Reno is all about. From a run down strip ...
It’s so darn good to get awaaaay. I’m bored with the predictable patterns of my home life: my ...
My mother prepared us breakfast every day of the week because she was not about to send us off to ...
My husband and I are not fans of Halloween. I hate dressing up - clearly I lack a sense of whimsy ...
From the LA Times
The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the ...
She came highly recommended – like a great book, a fine restaurant, or a good plastic surgeon. Her ...
From the Blue Bloods Cookbook
There are two types of cheesecake in the world: coarse-textured ...
I always think one of the nicest things to bring home from vacation is a souvenir cookbook from a ...
Lately it’s been quiet in my place. I’m amazed by how only a week can feel like a lifetime after ...
"While we don't agree on the validity of this holiday, we still wouldn't refuse any of these items ...
Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
The world can be divided into two groups of people: those who prefer PIE. And those who ...
I was still in bed early one morning when I heard “scus me, scus me”. When I was convinced she ...
Munch's summer house was not far from my family's summer home, in Åsgårdstrand. He spent every ...