-
When two of my dearest friends were launching new novels -- Hank Phillippi Ryan ("The Other Woman") ...
-
Before Julia there was Dione – Dione Lucas. Well, actually for me, Dione came after my early ...
-
Day 31 of 31 Days of Pie is Gaby’s S’more Pudding Pie, via Joy.
Well here we are at the last day of ...
-
I always look forward to Thanksgiving. Sharing the holday with my family, extended family, and a ...
-
Stuffing, mashed potatoes, sweet potato casserole, green bean casserole. Most people will say that ...
-
I'm back home in New England this week; I'm wearing my fleece, enjoying brilliant foliage, and ...
-
Did you know the "Whoopie pie" is the State Treat of Maine? I had no idea states had designated ...
-
The amounts needed depend on how many people you are cooking for. Each ramekin is an individual ...
-
2 cups all-purpose flour
2 tablespoons brown sugar
2 1/2 teaspoon baking powder
1 teaspoon salt
6 ... -
1/2 pound dried black beans
5 cups chicken or vegetable stock
1 bay leaf
fine sea salt
freshly ... -
Goes great with Sauternes or any other botrytis-style dessert wine.
8 buttermilk biscuits (I use ...
-
4 medium sweet potatoes
1/2 stick butter, softened
1/4 cup sugar
3/4 cup brown sugar
2 eggs, ... -
24 large fresh mushrooms
4 Tablespoons olive oil
1/2 cup chopped onion
1 Tablespoon minced garlic
...
-
It seems everywhere we look nowadays, our eyes light upon a charming French style eaterie, usually ...
-
Is everyone at Kendall Square's Evoo and its sister, Za, right next door? It's Evoo for more formal ...
-
Four years ago Jeff and I took a memorable road trip through New Mexico and Arizona on the way to ...
-
Just recently my mother asked me to pick up some vanilla ice cream she wanted to serve with a pie ...
-
As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...
-
Wanna save about $100, $200 or maybe more? Stay home for New Year's eve. And Valentine's day. This ...
-
That’s the question of the moment. Ads on TV, in newspapers, on line, in magazines, on billboards, ...
-
I grew up in Ireland, and we ate Irish soda bread every day with breakfast, lunch and dinner. This ...
Colors of Fall
Fall
-
I can't make pancakes. Nope. Just can't. Other than my fleeting victory with Nigella's ricotta ...
-
I stopped at two grocery stores today and both were completely out of Libby’s brand canned pumpkin. ...
-
Pasta seems to be my go-to when I’m short on meal-preparation time. Not only does it cook in just ...
-
Now that we're headin into Fall, it's now time for full-fledged autumn salads.You know, the kind ...
Our Featured Authors
-
I was sitting with my husband in our sorry little kitchen. It’s small. Totally old school with a ...
-
So what to cook for Father’s Day? Pork belly sliders have been all the rage for the last few years. ...
-
I went to the French Laundry restaurant located in the Napa region (specifically, Yountville, ...