We’d been at the Barcelona Cathedral, the old one, not the Gaudi one that’s never finished, ...

They say that being a mom is the hardest job in the world.

I don't doubt it.

My dad always said ...

Even though dip season is officially over (I designate Halloween to Super Bowl official dip ...

Me and my big ideas. Take rutabagas. I thought it would be just nifty to plant a row of these, late ...

If you listen to conventional wisdom, you might think roasting is the only way to go when it comes ...

I swear I have no idea what has come over me. I have been cranking out loaves in epic proportions. ...

There is probably no other fruit more versatile than citrus. Most people would assume citrus fruit, ...

One of the things I love most about traveling is finding out-of-the-way places to visit. Especially ...

If you should find yourself visiting a much-more-hip-than-you relative in the ...

My father has a way of making everything unforgettable.  He’s loud, temperamental, incredibly ...

Normally, one encounter with an old bear would terrify a person. It would probably scare a person ...

If you love decadence in your dessert...THESE BROWNIES will do the trick. 

Since Valentine's Day is ...

Me: I should post the turkey sandwich with the cranberry sauce. Everyone will have leftover ...

There’s something about Spring, with all of its celebrations that pull friends and family together, ...

My family likes sandwiches.  My present husband had his bachelor party at Langer’s.  The day ...

There were a lot of "farm to table" cookbooks this year, but this is the only one I am keeping. It ...

Patricia Wells’ “Bistro Cooking” is a staple in our kitchen. The hearty, fresh, robust, ...

My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...