In the past I would make lots of mini quiches and freeze them for snack time or unexpected guests. ...
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Peas with mint bring back so many fond memories of my travels in England. No matter where I went I ...
Adapted from All You
Amounts for this recipe are not set and are dependant on how many you are ...
1/2 cup butter, room temperature
2 cups sugar, divided
2 eggs
1/2 cup milk
1 teaspoon pure vanilla ...
Note: Use a mandoline to achieve the thin potato slices.
olive oil
2 pounds Yukon gold potatoes, ...
1/3 cup Hershey's unsweetened cocoa
1 cup boiling water
1½ teaspoons vanilla
1 cup mayonnaise
2 ...
I have always loved packing a picnic and taking off for a day of adventure. Bringing your own food ...
Makes 4 servings
Dressing:
1 tablespoon extra virgin olive oil
2 tablespoons white balsamic vinegar
...
With a sensibility learned from fairy tales, one would ...
Despite the fact I have parents who eat ice cream almost every day (if they could have it at ...
When visiting London recently and wanting to try some of the vaunted restaurants there I was ...
Two years ago, I made a decision that forever changed my dining experience. I stopped being ...
In a recent headline in the "Dining" section of the New York Times, the following question was ...
No Thanksgiving dinner table is complete without cranberry sauce. Cranberries and turkeys are both ...
“I’m hungry. Can someone please help me? Please. This is serious. I haven’t eaten since early ...
"With Halloween creeping around the corner, Belvedere Vodka offers exciting cocktails that are sure ...
The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ...
James Beard's American Cookery
Don't you just love the word cookery? It's so old-fashioned. ...
Cherries with their crunch, deep red color, and juicy flesh always bring me so much pleasure. It's ...
I love zucchini. I always have. My mom used to saute it with butter, tomatoes and onions...it was ...
Many projects I work on have a moratorium on sharing. Sometimes by me, other times by the publisher ...
My mother, brother and a couple of friends were coming to dinner Sunday night. I had the main ...
Thanksgiving in our house wasn't Thanksgiving without a stupid amount of chestnuts that needed to ...
The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
It’s just a fact. If you don’t love these, it’s over between us. The dialogue will stop. Okay, ...