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Even though spring is officially here, I'm still craving comfort foods, like stews and braised ...
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After decades of biting into and spitting out mouthfuls of mealy mushy flavorless fuzzy fruit ...
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I always think it's fun to offer your guests a couple of beverage choices. Champagne is always a ...
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I haven’t been to Paris in a while, but I’ve been to the next best place: Encino.
There are two ...
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Homemade vinaigrettes just taste better and it's really worth the extra few minutes it takes to ...
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For all of you out there with cold feet, throbbing headaches, and damp socks.
For those who trudged ...
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Although New England Clam Chowder (the white creamy version) is probably more popular, Manhattan ...
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1 11-ounce package soft fresh goat cheese with pepper
2/3 cup chopped walnuts
1/2 cup oil-packed ... -
Serves 10-12
These rosemary nuts are sweet, spicy and salty, everything a snack food should be. ... -
1 pint fresh whole milk ricotta cheese
1 tablespoon of chives, chopped
1 tablespoon olive oil
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From Epicurious
You may notice we used mussels in the photo. Adam was insistent on mussels for some ...
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3¾ cups all-purpose flour
1 teaspoon salt
1¼ cups cold unsalted butter (2½ sticks), cut into small ... -
(Serves 12, prepare one day in advance.)
Begin your sopa by simmering three or four marrowbones in ...
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You may have eaten at Slanted Door or even at Out The Door either at the Ferry Building or at San ...
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Vegas. Why'd it have to be Vegas? I happily avoided going there for about 8 years. No real point ...
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Huckleberry, Sweet Rose Creamery and Rustic Canyon touched a foodie sweet spot with locals in Santa ...
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Unless you've been living under a rock you've likely heard of Kogi BBQ, LA's twitterific ...
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One of the most popular Parisian street foods are crêpes. You can buy them filled with just about ...
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Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
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We have a traditional Christmas dinner. We've been doing it for twenty-two years. There are ...
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Spring break senior year, two months before I graduate from NYU is not exactly a vacation even ...
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I would love to take a moment to review The Sriracha Cookbook that arrived last January. I would ...
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Winter
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If you listen to conventional wisdom, you might think roasting is the only way to go when it comes ...
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Growing up I ate a green salad pretty much every night with dinner. In Italy, we did the same, ...
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Eat your beets! We've all heard that from our moms quite often as kids. Unfortunately it was more ...
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I came home from the market the other day and I had bags of acorn squash, butternut squash, ...
Water Sun Moon: Winter
Our Featured Authors
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This is an excerpt from the book "Clothing Optional: And Other Ways to Read These Stories"
We had ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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I wish I could tell you exactly how many yards it was for me to get to Roxbury Park to give you the ...