-
It's not a common occurrence for me to be hit with something that rocks the fabric of my ...
-
Among all the international foods enjoyed in this country, Mexican food is one of the most popular. ...
-
Braising is a perfect one-pot, cold weather cooking technique that doesn't take much effort. The ...
-
What cooking method can be more primal than roasting? When humans discovered fire, it was by ...
-
On cold days nothing gives me more comfort than hot soup. The flavor combination that I find most ...
-
If you could only smell these...wow. It's apple pie without all the fuss. It's comfort food. It's ...
-
This brussels sprout salad recipe is perfect for lovers and haters of the little cabbage-looking ...
-
Cake:
Cooking spray
1 1/4 cups granulated sugar
1/3 cup vegetable oil or shortening
2 large eggs
There are tons of pumpkin pie recipes, and in November all of the food shows and magazines are ...
These can be made for one person or the whole family. Depending on size of tortillas, you will ...
Adapted from the classic Molly Goldberg's Cookbook.
Chopped fish balls
4 fish pound ...3-4 pieces of sourdough slices cut in half
3-4 garden tomatoes
Small bunch of basil leaves
Salt, ...
4 boneless, skinless chicken breasts
2 shallots, chopped medium-fine
1 cup (or more) dried sweet ...
-
Trips to New York City have become scarce over the years. (Maybe non-existent is a better ...
-
I keep trying to figure out why the Chinese Chicken Salad served at ‘Comforts Cafe’ is so uniquely ...
-
You might remember we were on a slight squash kick recently. It coincided with a visit to one of ...
-
When I first heard the phrase “ZaZa,” I thought it might have referred to some strange dance move ...
-
For more than 20 years, my dad, Howard Johnson, owned a very popular restaurant on the Upper ...
-
Easter isn't complete without eggs, be it chocolate eggs, plastic eggs, or desserts made with eggs. ...
-
It was the Monday of my freshman spring break, and rather than frolic on a Florida beach, I got my ...
-
The first thing I ever stole was a piece of Bazooka Bubble Gum. I lifted the small, red, white and ...
-
My favorite all time shredded barely holding together cookbook is: The Classic Italian Cookbook by ...
-
First up is Takashi's Noodles. They say if you get just one great recipe from a cookbook, it is ...
Thanksgiviing
-
Ah, so it begins.
From my cousin:
“Well, so far, there will be about thirty of us. We should ... -
From the LA Times
The annual Thanksgiving feast is a time when home cooks enjoy pulling out all the ...
-
I’m grateful for many things at Thanksgiving– family, friends, health, light traffic on the 405…all ...
-
Contrary to popular belief, you don't need a whole turkey to make gravy. However, you must ...
Our Featured Authors
-
Three years ago, I moved my family back to the east coast. No, that’s not totally accurate. Truth ...
-
My Mother Vina circa 1957Instead of turkey, mashed potatoes, etc., stuffed grape leaves ...
-
For years, as both my husband Chad’s and my weight have yo yo’d, I’ve begged him to diet along ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...