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“This will make you feel awake, and healthy.” The promise made to me as I ordered a 3 day Blueprint ...
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Who knew from Mexico whilst being brought up in the Monopoly board burbs of Southern New England ...
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I spent last weekend at a workshop on Charcuterie: the craft of salting, curing and smoking pork ...
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For days, I’ve been thinking about the beet salad I enjoyed at Sontes in Rochester, Minn. My biking ...
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Pumpkins are EVERYWHERE! It is just starting to cool down in L.A. and the flavors of fall are ...
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You just never know what you're going to find at the farmers' market. This past Sunday as I was ...
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The other day at the market, a woman approached me and said, "Excuse me, but may I ask you a ...
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Serves 4
2 sheets of matzoh
1/4 cup butter (or margarine if you are keeping kosher)
1/4 cup brown ... -
Extra-virgin olive oil
3 medium carrots (about 3/4 pound), peeled and cut into 1 1/2-inch thick ... -
Makes 8 scones
3/4 cups heavy cream or half 'n half
1 teaspoon pure vanilla extract
1/4 teaspoon ... -
1 (1 1/4 lb.) lobster, steamed or broiled
2 thick slices egg bread or brioche, lightly toasted
It’s important that the potatoes are sliced very thin, no more than 1/8” thick. I use a mandoline, ...
4 large red bell peppers (about 2¼ pounds total)
4 tablespoons olive oil
1 onion, cut into ¾-inch ...
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Slider Bar Café in Palo Alto recently opened on the popular main drag, University Street. There ...
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Sushi Ota modestly calls itself the "premier sushi restaurant in San Diego." They rate the number ...
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Twenty years ago when I lived in San Diego, my ex-husband and I loved eating at Karinya Thai ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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"I love deviled eggs and there are so many delicious variations. I'm making these for Easter dinner ...
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It was Halloween 1976 and the movie showing in town that week was "Carrie." Back then it didn't ...
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Boo!
I told you I loved Halloween!
And what would a Halloween celebration be without Blood Red ...
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From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
I’ll spare you the tale of Work, because that would seem like I’m complaining. I am not. Lots and ...
Thanksgiviing
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Stuffing is never my department. My mom has always made the stuffing (another one of my dad’s ...
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It's already in full swing. Thanksgiving turkey mania. You know what I'm talking about. The ...
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Our family will pause during Thanksgiving dinner and each of us will take a moment to mention what ...
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So you're preparing for Thanksgiving and you’re already irritable just thinking about the cooking ...
Welcome to the new One for the Table ...
Our Home Page will be different each time you arrive.
We're sure you'll find something to pique your interest...