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Today we ended Faith’s life. She was, according to the records, 19 years old.
She had cancer and ... -
I am not a big drinker. It’s rare that I finish a glass a wine at dinner and I rarely order a ...
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Everyone in America has a childhood pickle memory, some great memories of the perfect pickle and ...
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My one favorite thing about the winter season is citrus fruit. When I have a good lemon or orange ...
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My appreciation of certain foods is only enhanced by the symbolism associated with them. As an ...
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When you live in the Midwest, northern Minnesota to be more exact, where below-zero temperatures ...
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Not too many years ago I was standing in the produce department at a grocery store, gazing at a ...
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Ingredients:
1 whole, kosher, organic chicken
1 medium yellow onion, chopped
8 carrots, peeled ... -
1 tablespoon butter, melted
1 teaspoon minced garlic, or more to taste
1/2 teaspoon chili powder, ... -
Adapted from "Almost Vegetarian"
2 oz unsalted butter
8 oz peeled (cooked) prawns *(in LA, these ... -
7 oz. package caramels
1/4 cup evaporated milk
3/4 cup chopped pecans, divided
1 9-inch ... -
6 Tablespoons butter, melted & divided
1/2 cup packed light brown sugar
1/2 cup chopped pecans
2 ... -
1/4 cup butter
1/4 cup cider vinegar
1/4 cup ketchup
1/4 cup lemon juice
1/4 cup Worcestershire ...
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People who don't live in Southern California forget that in the winter, the temperatures can drop ...
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Whilst in the Napa Valley, this Farmer gave into a deadly sin – no, not drunkenness in the wine ...
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I didn’t miss him all winter. Everytime I spoke to our mutual friends, who I guess he got custody ...
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Caracol is not my idea of a Mexican Restaurant. My idea of a Mexican restaurant is that small ...
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Usually, pound cake is a Spring thing for me. I make it each year around Easter and maybe again a ...
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How did chicken sandwiches become so popular in the U.S.? Supply and demand. The emergence of large ...
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I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
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As a little girl, my favorite candies were Twizzlers and black jelly beans. Every Easter I would ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
Last spring I had the pleasure of interviewing chef and restaurateur Deborah Schneider about salsas ...
Our Featured Authors
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I am half Norwegian and half Irish American. Both of my parents' families were, as you can imagine ...
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I had my first dinner party when I was twelve years old. I invited six girls. I can name them all ...
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Thinking about Inauguration Day food festivities all of a sudden I realized that this can’t be a ...