Several times a week my amazing other half will call me at my office, check on me to see how my ...
So what's the first thing to order in the Florida Keys, after the mojito and conch fritters? Key ...
If you are looking for a quick evening meal packed with flavor, you've found it.
A blend of Chinese ...
A few weeks ago at the farmers' market I asked for a bunch of beets. The farmer grabbed a beautiful ...
Going out to eat has many pleasures, not the least of which is learning a new trick to add to your ...
My first foray into a closer relationship with artichokes began as a work assignment. Drive to ...
2 ears sweet corn, sliced from the cob
1 small red onion, finely chopped
1 orange bell pepper, ...
Makes 6 large muffins
Ingredients:
2/3 cup all purpose flour
1/3 cup oat bran
1/2 cup old fashioned ...
Yield: one loaf or 1 bundt cake
Ingredients:
10 ounces organic white sugar
4 oz. coconut oil
2 ...
From the Kitchen of Mary Ann Kelley 2007.
1 cup shortening or butter
1 cup firmly packed brown ...
1 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon instant espresso powder
6 ounces ...
2 pounds homegrown tomatoes, thinly sliced
2 cups flour
1 stick butter
4 teaspoons baking powder
...
Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho ...
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Chef Mark Shoup knows about cold weather. The executive chef at Robert Redford’s Sundance Resort in ...
Happy almost New Year’s everyone! It’s so hard to believe this year has come to an end. I have a ...
Jack Benny (who was famously cheap and made fun of himself for it) gave out silver dollars on ...
My grandfather and several of my great uncles had a fur store in N.Y. It was called Windsor Furs ...
From tomatoes to tiaras, Southerners are notorious for celebrating a crop with a beauty queen. ...
When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
India: The Cookbook
The amount most of us knows about Indian cuisine is miniscule. And yet, who ...
It happened suddenly. One minute we were together, touching, my hands on his body, as close as ...
There are those who are intuitive cooks. They can just rustle up some ingredients from their ...
The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...