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My nephew, who lives in a tiny New York apartment, called me with a recipe emergency. He’d invited ...
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Peter John is my favorite cousin. He has a knack for saying, in a hilarious manner, what everyone ...
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It's Spring, but you really wouldn't know it where I live. The rain has been relentless. But ...
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This is what spring looks like. Truly. So why not make a dish that takes the best of those green, ...
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I love herbs. I grow them, I cook with them, I eat them and sometimes just smell them for instant ...
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These mini mint puddings sprout to life with their mint seedling growing out the top and ...
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Makes 4 small or 2 large servings
1 1/4 cups watermelon radish, sliced thinly into half moons ... -
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PORK:
1 teaspoon dried sage
1 teaspoon dried thyme
3/4 teaspoon salt
1/2 teaspoon freshly ground ... -
I happen to like liver, like I really like it, although lately, even I understand why someone ...
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Here's how I make quick, "nothing-in-the-house" cream of pumpkin soup. In a pot cook 2-3 ...
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Adapted from Epicurious
Yield: 32 mini cupcakes and 18 regular size cupcakesIngredients:
for the ...
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What is it with all the Queen’s men? In an earlier piece on great sandwiches in London, I mentioned ...
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Last Friday I took my daughter Hannah to tour Chapman College located only an hour south of Los ...
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There is the neighborhood Mexican Restaurant – good solid simple Mexican food with waiters who are ...
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Do you regularly cook foods for people in your family that you yourself don't eat? I do. Turkey ...
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Spring break senior year, two months before I graduate from NYU is not exactly a vacation even ...
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Roast Turkey
After more than 20 years of writing Thanksgiving turkey recipes, I thought I had ...
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Most always, I find nature as my inspiration for arrangements and décor, thus green becomes my “MO” ...
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The first time I ate at Coco Lezzone in Florence, it was at the invitation of film producer Dino ...
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Yesterday I sat through two and a half of the most excruciating hours of my life. Sat through, ...
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The venerable Dr. Soram Singh Khalsa is my physician and he puts out a newsletter that I subscribe ...