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Before Julia there was Dione – Dione Lucas. Well, actually for me, Dione came after my early ...
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We made these for a crowd and watched them vanish in five minutes…My husband and I do not need ...
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One day when I was a little girl watching my mom make dinner, I asked her why we weren't a "meat ...
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From the LA Times
You’ll find bins full of corn at farmers markets and supermarkets. These usually ...
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Fresh corn on the cob just seems to be a summer tradition for most people. It’s so simple to do, ...
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If there were a contest for worst canned vegetable, chances are good that string beans would be the ...
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When I was little, I had a Little Golden Book about Farmer Brown's Farm.
I was thrilled for Mama ...
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Lucques celebrates its 1st Oktoberfest this month with a menu created by Chef Suzanne Goin as part ...
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Adapted from Buttersweet Bakery courtesy of Bon Appetit
CUPCAKES:
1 cup all-purpose flour
3/4 cup ... -
Adapted from Martha Stewart
1/2 cup pecans, toasted and finely chopped
1/3 cup plain breadcrumbs
I have a fundamental problem with salads that douse themselves with jarred dressings. However, I’m ...
Recipe created by Noble Pig | Serves: 4
Ingredients:
1 pound strawberries, hulled and sliced
6 ...
Greek yogurt here is key; don’t substitute regular plain yogurt or the sauce will be very watery. ...
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Redrum Burger in Davis, CA sits catty-corner to an In-N-Out Burger just off the freeway. Redrum was ...
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In our effort to downsize but continue to have fun, we scrambled together all our frequent flyer ...
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It may have started with the London cabbies, but the city’s new skyscrapers all have affectionate ...
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That’s a loaded statement so let me describe the dish before we go any further. It’s a pot of clam ...
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Did you ever buy some ingredient that you thought was good for you? You know what I'm talking ...
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I have to admit – as much as I love trying new recipes – there are times when nothing quite ...
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Perhaps it's their association with English tea and ladies' garden luncheons that make scones so ...
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Three years ago, Stone Brewing wrote a post on their company blog titled "MustardGate 2010" in ...
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As I was reading the introduction to Russell Van Kraayenburg’s cookbook, Haute Dogs: Recipes for ...
Our Featured Authors
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“Ouch,” my husband groaned miserably as something metal jabbed him in the side. “It’s like ...
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My friend Sandy emailed me last week. “Just came back from a place that’s right up your alley”. My ...
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I'm spending a few days in what I'm told is the Mid-West of America (albeit the Northern Mid-West), ...
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