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Have you ever tasted Limburger cheese? So you think you're eating a pair of regular socks. Then ...
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There are two faces of Carnival. Friday night my husband and I stood next to Hermes parade ...
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Sustainable. Local. Organic. They've become culinary buzz words. They've caused confusion. What ...
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Let’s talk about spring greens, specifically baby kale. I am very excited that baby kale is finally ...
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Ah, Spring! We are enjoying a warm spell right now and the fresh produce reflects the change of ...
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How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department ...
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Barbecue season is at the starting gate. But you want to serve something different than that same ...
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1/2 stick of butter
2 tablespoons olive oil
2 lbs boneless veal shoulder cut for stew
fresh ground ... -
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon minced ginger (about 1/2-inch piece)
1 ... -
3 oz. Cranberry Juice
1 oz. Skyy Infusions Raspberry Vodka
1/2 oz. Grenadine
1/2 oz. Peppermint ... -
This recipe makes 4-5 well packed quart jars of pickles. And though my family can eat them all in a ...
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Note: The best French fries are always fried twice, the first frying cooks the inside whereas the ...
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As a devoteé of all things wine, I am on the constant lookout for events that allow me to expand ...
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Certain foods cause people to become rhapsodic. Proust had his madeleines. I have pho ga. At Pho ...
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I'm pretty sure LA is the only place that it can be hard to find a restaurant marked by a gigantic ...
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Against all odds, not one, but two excellent hotel restaurants have opened in the last few months. ...
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My grandmother, Nan, loved to receive shirt boxes at Christmas every year. Not shirts, just the ...
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A group of good friends, connected by a love of politics and good food, always used to get ...
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There's no better time of year to bless the ties that bind. Holidays are about traditions, and the ...
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American Thanksgiving. It's all about the big bird. Or is it?
Every year it's the same thing: Cooks ...
Father's Day
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We never really celebrated Father’s Day, perhaps, because, as the saying goes, every day was ...
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When I think of my dad -- and if you know me, you know I always do think of him – it’s often ...
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People would stare as we walked down the street. Not because he was famous but because he was ...
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Father's Day, a holiday synonymous with grilling, is just around the corner. The image that comes ...
Amazing Waves
Our Featured Authors
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The thing I remember most about baking oatmeal cookies when I was 8 years old was that the bottoms ...
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...It wasn’t the hot time in Paris that caused the shift, though. It was Michael, my friend Michael ...
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Every mother needs a signature cookie. Even if it’s one you buy—like a fresh-from-the-bag ...