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Recently I was at a library book sale and as usual I scanned for hidden treasure among the ...
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People are always asking me what I'm going to do with my wine education. Most of them assume I'm ...
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This really isn't a recipe—it doesn't even involve cooking or assembly. It's just a few simple ...
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When Italians bid you goodbye between the hours of 11:00 in the morning and 1:00 in the afternoon, ...
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Growing up "salad" meant a plate with iceberg lettuce, cucumber, carrot, and tomato slices, and ...
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I've always been a big Globe artichoke kind of girl. That was until a couple of years ago when I ...
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Recipe Created by Noble Pig | Serves: About 40 Snowballs
Ingredients
3 large egg whites
1/8 ... -
6-7 beef short ribs, (about 4.5 lbs), trimmed of fat
Kosher salt and black pepper
1/4 cup olive oil
Note: Use a mandoline to achieve the thin potato slices.
olive oil
2 pounds Yukon gold potatoes, ...Makes 4 small or 2 large servings
1 1/4 cups watermelon radish, sliced thinly into half moons ...Serves: 4
Ingredients:
4 large ears of corn, husked
3 Tablespoons butterBlackened Shrimp:
20 extra ...
1 pound boneless top sirloin steak, cut into thin, 2-inch-long strips
1 pound large shrimp, peeled ...
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This is like an April Fool’s Day joke; a BBQ joint write up by a vegetarian! There is a method to ...
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While back home in Massachusetts for my father's 70th birthday – which is so hard to believe – my ...
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The Mountain Room restaurant at Yosemite Lodge in Yosemite National Park in California is a great ...
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Under chef Walter Manzke, the Melrose Place restaurant's third incarnation is quite the experience.
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This week, Italian women everywhere will be knee deep in eggs, butter, sugar, and ricotta cheese -- ...
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I love all French desserts and confections, but one of my most favorites is the macaron. Available ...
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I have been an avid reader of Cooks Illustrated Magazine since 1980. In the November/December 1995 ...
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I was a weird kid. I never ate peanut butter and jelly sandwiches. My mother never had to tell me ...
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This. Bread......Wow.
This bread dough recipe is inspired from the amazing book Artisan Bread in 5 ...
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From the LA Times
Barbecue – and by that I mean real barbecue, meat cooked long and slow near (not ...
Mother's Day
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My mother was born in Paris but to very provincial Spanish parents. She married my father when ...
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On her last visit, my mother brought over a box of things that she’d saved over the course of my ...
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I think it was Joan Rivers who joked about an epitaph that would suit her: “I’d rather be here ...
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For the past few birthdays, Christmases, and really any occasion requiring a gift, my Mother has ...
Flora & Fauna
Our Featured Authors
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This recipe, which originally appeared in the NY Times in 1973 in an article by Jean Hewitt, was ...
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One of the problems with sushi bars is that they have weaned us away from enjoying cooked fresh ...
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Big TV nights…what’s a restaurant owner to do? I’ll tell you the last thing you want to do. Stand ...
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