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A couple days before Christmas, my sister and I were having our annual bitch-in about all the ...
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I’m pretty ambivalent about the Olympics. I watched the opening ceremonies so that I could hear the ...
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To be perfectly honest, the only food recipe I have is one for disaster. My husband and I found ...
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We can't think of many things we like better than fondue. We're also pretty fond of cooking things ...
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It can be a challenge cooking for two. When I made a big batch of Baked Garden Vegetable Stack the ...
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I have always associated peaches with July and August. That is until a few years ago when I ...
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Plump, sweet, and juicy—these are the best-tasting plums. Late summer brings with it all the ...
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Makes 4-6 servings
1 pound rhubarb, sliced
1/3 cup sugar, or more depending on the tartness of the ... -
(6 people)
2 lumps of sugar
small teaspoon of Angostura Bitter
small teaspoon of Lemon Juice
4 ... -
(adapted from Dennis Weimann’s original recipe)
2 pounds ground beef
1 tablespoon olive oil
1 ... -
I got this recipe from a friend who brought this brisket to a dinner party.
The recipe is so ... -
Mimosas are best served at brunch or at lunch and not to be contradictory but we don’t believe in ...
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2 1/2 cups all-purpose flour
4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon ...
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No man is an island; we are all interconnected by our humanity. That is the philosophy of Ubuntu, ...
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Yabu, Il Fornaio and Musha are my favorite restaurants. They have great food and ...
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Outside, the roosters crow. I look at the time display on my cell phone within reach. 4:30. A.M. As ...
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It’s hard not to find great food when visiting Paris, but if you’re looking for a truly authentic ...
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My friend KBell makes socks for a living. But it’s what comes out of her kitchen that’ll really ...
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Along with the first calls of the loons, the chirping of birds, the bright sunshine and the earthy ...
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Seems the latest food trend is food trucks, more specifically gourmet food trucks. Or as one San ...
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When Heather Christo asked me if I would be interested in checking out her new book, Generous ...
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My mother made guacamole. Its key ingredients were avocadoes, diced onion, sour cream, and ...
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My boyfriend was a Persian Muslim. We spent a decade together starting in the mid-eighties. ...
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After growing up in Western Massachusetts, it didn’t take me long to become spoiled living in Los ...