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Sometimes we stumble upon books or products we just have to share. The Military Wives' Cookbook is ...
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I like Worcestershire Sauce. I admit it. One of the things I like about it is its name – how it ...
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Perfect bed-time reading to and for kids
Gary Ross's enchanting and charming
Bartholomew Biddle and ...
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Last week I hosted a cooking class with my friend, “J”. Each year we donate a cooking class to our ...
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Strawberry Shortcake seemed to always mark the beginning of summer when I was growing up.
Although ...
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"Whether you're cooling off by the pool, by the beach, or on the patio....! Our summer drinks to ...
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Picnic salads are some of the best summer foods. What would any outdoor cookout be without them? I ...
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2 cups sugar
4 eggs…I use extra large eggs…always at room temperature for baking.
1 cup cooking oil
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Cut up a bunch of potatoes, skins still on, boil.
Mash with a potato masher.
Add loads of ...
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1 recipe of your favorite pie dough (or GASP purchased pie dough)
7-10 apples, peeled
1-1/2 to 2 cups ... -
Serves 10-12
These rosemary nuts are sweet, spicy and salty, everything a snack food should be. ... -
Recipe created by Noble Pig | Serves: Serves 8-10
Ingredients:
- 9 slices thick cut bacon, diced
- 12 ...
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Medium-sized zucchini (2-3 per person)
Olive Oil
1/4 cup your favorite pitted olive
1/4 cup ...
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Houston, it seems, has as many nicknames as it does oil wells, but the one that touches my Texas ...
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What if your favorite restaurant was in the same state you were in but it was 9 hours away???
We ...
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We usually go to Chicago once a year to see my husband's family. We rarely get into the city since ...
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Solvang is a tourist town through and through. This quaint, Danish-themed city is located smack dab ...
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Ask any New Orleanian where to get the best po-boy in the city and almost every single one will ...
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As my husband and I celebrated our 14th anniversary, I realized that my first marriage lasted ...
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Forget about Thanksgiving dinner. I can’t wait until the day after Thanksgiving for leftovers. When ...
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What exactly is the root of all this antipathy toward Brussels sprouts? Is it the color? Sometimes ...
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The Essential New York Times Cookbook
Proving that a cookbook does NOT need photographs to be ... -
I found a real treasure when I discovered “Flavors of the Arboretum: 101 Tastes of the Season” as I ...
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