Preparation Time: 15 minutes
1/4 cup olive oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
12 cups winter salad mix (arugula, butter lettuce, baby beet greens and amaranth)
1 cup seeded, sliced cucumber
1/2 cup dill sprigs
3/4 pound large shrimp, cooked and peeled
1/4 cup Almond Accents® Original Oven Roasted Sliced Almonds
In large bowl, whisk together oil and vinegar; season with salt and pepper. Add salad mix, cucumber, dill and shrimp. Toss gently until evenly coated with dressing. Divide salad among 4 plates. Sprinkle with Almond Accents.
Serves 4
- Recipe courtesy of Almond Accents